Strawberry Kiwi Smoothie Bowl

Last Updated on December 27, 2023 by Christin Gillespie

This Strawberry Kiwi Smoothie Bowl is a healthy and easy breakfast. All it takes is 6 simple ingredients to create this vegan smoothie recipe. It’s loaded with sweet flavor and is the perfect refreshing breakfast. Add your favorite toppings and enjoy!

This Strawberry Kiwi Smoothie Bowl is so simple to make, but is packed with sweet and tart flavor. It’s light and refreshing, making it the perfect smoothie recipe for those summer months.

This Strawberry Kiwi Smoothie Bowl is:

• Vegan, dairy-free, and gluten-free.
• Simple and easy to make – ready in just 5 minutes.
• Packed with fiber and antioxidants.
• Made with 6 wholesome ingredients.
• Wonderful for breakfast or a midday snack.

Strawberry Kiwi Smoothie Bowl Ingredients

For this simple smoothie bowl recipe, you just need 6 ingredients.

• Organic Frozen Banana: Adding a frozen banana to the mix, increases the sweetness and creaminess to this smoothie bowl.
• Organic Frozen Strawberries: Strawberries are packed with antioxidants and contain several vitamins. Plus, they give this smoothie bowl a pretty pink color.
• Organic Frozen Kiwi: Kiwi fruit has so many health benefits. Plus, it adds a bit of sweetness and tartness to this smoothie bowl.
• Organic Lime: A splash or squeeze of lime juice adds a fresh burst of sour and tart flavor.
• Organic Unsweetened Non-dairy milk: You only need a little liquid to blend, since it’s a smoothie bowl. I used organic full-fat coconut milk, but you can use any non-dairy milk that you enjoy.
• Organic Ground Flax Seeds: Flaxseeds are loaded with nutrients, high in omega-3 fats, rich in dietary fiber, and you can’t even taste them. They are completely optional, so no problem if you don’t have them…yet!

How to make a Strawberry Kiwi Smoothie Bowl

This Strawberry Kiwi Smoothie Bowl is so simple to make. It just takes no time to enjoy this delicious and nutritious treat.

1. Add: To begin, add all the ingredients to a high-speed blender.
2. Blend: Starting on a low speed, use a tamper to help ingredients blend. Pausing & scraping down sides of the blender as needed. If necessary, add additional non-dairy milk in 1/4 cup increments, until a thick, smooth texture is achieved.
3. Serve: Transfer to a chilled bowl. Top with vegan gluten-free & nut-free granola, sliced kiwi, and coconut flakes, if desired. Enjoy!

Smoothie Bowl Toppings

Topping are one of the best parts of a smoothie bowl. I topped off my sweet strawberry kiwi smoothie treat with some homemade vegan gluten-free & nut-free granola, sliced kiwi, and coconut flakes. However, you can top your smoothie bowl with whatever you like!

• Fresh Organic Berries: strawberries, raspberries, blueberries, blackberries, cherries, etc.
• Sliced Organic Banana
• Chopped Organic Medjool Dates
• Toasted Organic Nuts/Seeds: almonds, peanuts, hazelnuts, cashews, sunflower seeds, pecans, walnuts, etc. 
• Organic Nut Butter: almond butter, creamy peanut butter, hazelnut butter, cashew butter, SunButter, pecan butter, etc.
• Granola: use your favorite granola. Try my vegan gluten-free & nut-free granola, peanut butter granola, coconut cashew granola, chocolate coconut granola, or almond joy granola.
• Organic Coconut Yogurt

Fresh versus Frozen Ingredients

The key to making thick and creamy smoothie bowls is by using frozen fruit. Adding frozen fruits to your blender, will thicken your smoothie. You want your smoothie bowl thick, so that you can add toppings, without them sinking. Also, don’t add too much liquid, because it is a smoothie bowl after all. I usually start with a little non-dairy milk and add more, if needed, until I reach the desired thickness. 

Tips for making the perfect smoothie bowl

• Use frozen fruit to achieve a thick consistency.
• Start with a little liquid as possible, and add more only as needed. You can always add more, but once you add too much, you can’t go back! Pausing in between blending to scrape down sides helps as well.
• Use a high-speed blender, with a tamper, to ensure that your smoothie bowl achieves a thick and creamy texture.
• Place your serving bowl in the freezer before you begin preparing this recipe and remove it when smoothie is ready. This will ensure that your smoothie bowl stays cold as you enjoy it.

Smoothie Bowl FAQ’s

Can I make this Smoothie Bowl a Smoothie?

Most definitely! This smoothie bowl can be as thick or thin as you desire. Add extra non-dairy milk, about a cup, to make this smoothie bowl a smoothie.

Can I add Protein Powder?

Yes! To increase the protein content of this smoothie bowl, add a scoop of your favorite organic protein powder. I recommend using an unflavored version for this smoothie bowl recipe.

Can I make this Smoothie Bowl in Advance?

Unfortunately, no. I do not recommend making this smoothie bowl in advance. However, you can definitely prep all the ingredients the night before by adding them to a freezer safe bag. That way when you’re ready for it, all you need to do is add the ingredients, along with non-dairy milk to your high-speed blender.

More Smoothie Bowl Recipes:

• Cashew Cookie Dough Smoothie Bowl
• Strawberry Maca Smoothie Bowl
• Creamy Cashew Smoothie Bowl
• Peanut Butter & Jelly Smoothie Bowl
• Carrot Cake Smoothie Bowl
• Peanut Butter Cookie Smoothie Bowl
• Berry Beet Smoothie Bowl
• Peach Raspberry Smoothie Bowl
• Pumpkin Pie Smoothie Bowl
• Cherry Avocado Smoothie Bowl
• Berry Cashew Smoothie Bowl
• Pistachio Almond Smoothie Bowl 
• Berry Avocado Smoothie Bowl
• Fruity Blue Spirulina Smoothie Bowl
• Cherry Almond Smoothie Bowl
• Birthday Cake Smoothie Bowl
• Strawberry Kiwi Smoothie Bowl
• Blueberry Muffin Smoothie Bowl

Sharing Is Caring!

If you make this recipe, please leave a review & rating below! I love hearing from you and it helps others learn more about the recipe too. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Be sure to follow along on Pinterest, Instagram, & TikTok for even more deliciousness & wellness tips!

Xoxo.

Christin.

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