Last Updated on January 8, 2024 by Christin Gillespie
This Berry Avocado Smoothie Bowl is a creamy smoothie recipe that is perfect for an easy breakfast. It’s made with nutritious ingredients and is filled with healthy fats, protein, and fiber. Plus, this tasty smoothie bowl recipe is vegan, gluten-free, and is ready in 5 minutes.

Starting your day with a nutritious smoothie bowl is the best!
This Berry Avocado Smoothie Bowl is creamy, high in protein, made with just a few simple ingredients, and is the most beautiful purple color. It’s the perfect breakfast, snack, or post workout drink to get you through your day!
Why You’ll Love This Berry Avocado Smoothie Bowl
- It only takes 5 minutes to make this smoothie bowl.
- Packed with vitamins, healthy fats, minerals, and fiber.
- Perfect breakfast is sweet, energizing, and healthy.
- Plus, you can customize this smoothie bowl recipe, by adding your favorite toppings.
Berry Avocado Smoothie Bowl Ingredients
This berry avocado smoothie is creamy and perfectly sweet! Here are the ingredients you’ll need:
- Organic Frozen Berries: I used a combination of frozen blackberries and frozen blueberries, but any kind of berries will work.
- Avocado: Adding a ripe avocado makes this smoothie bowl extra creamy. It also provides healthy fats, potassium, fiber and plenty of B vitamins. Don’t worry, thanks to the other delicious & nutritious ingredients, you won’t even taste the avocado.
- Organic Frozen Banana: A frozen banana adds more sweetness and creaminess to this smoothie bowl.
- Organic Almond Butter: Adding almond butter to this combination, truly takes this smoothie bowl to the next level. I recommend using almond butter, made with 1 ingredient, almonds!
- Organic Unsweetened Non-Dairy Milk: You only need a little liquid to blend, since it’s a smoothie bowl. I used organic unsweetened almond milk, but you can use any non-dairy milk that you enjoy.
How to Make this Berry Avocado Smoothie Bowl
All it takes is 3 simple steps, 4 minutes, and 5 ingredients to make this smoothie bowl!
- Add: To begin, add the non-dairy milk, almond butter, frozen berries, avocado, and frozen banana, to a high-speed blender.
- Blend: Starting on a low speed, use a tamper to help ingredients blend. Pausing & scraping down sides of the blender as needed. If necessary, add additional non-dairy milk in 1/4 cup increments, until a thick, smooth texture is achieved.
- Serve: Then, transfer your smoothie to a chilled bowl. Garnish with vanilla almond granola, blackberries, blueberries, and a drizzle of almond butter, if desired. Enjoy!

Smoothie Bowl Toppings
Toppings aren’t required, but it truly takes this smoothie bowl to the next level. Feel free to customize to your liking. Top with something light, crunchy, sweet, fresh, or whatever you desire. I decorated mine with vanilla almond granola, blackberries, blueberries, and a drizzle of almond butter. However, you can top with whatever you want, so I will provide you with some tasty smoothie bowl topping suggestions.
- Fresh Organic Berries: strawberries, raspberries, blueberries, blackberries, cherries, etc.
- Sliced Organic Banana
- Chopped Organic Medjool Dates
- Toasted Organic Nuts/Seeds: almonds, peanuts, hazelnuts, cashews, sunflower seeds, pecans, walnuts, etc.
- Organic Nut Butter: almond butter, creamy peanut butter, hazelnut butter, cashew butter, SunButter, pecan butter, etc.
- Granola: use your favorite granola. Try my vegan gluten-free & nut-free granola, peanut butter granola, coconut cashew granola, chocolate coconut granola, or almond joy granola.
- Organic Coconut Yogurt
Tips for Making the Perfect Smoothie Bowl
To make the perfect smoothie bowl, make sure to follow these tips!
- Use a frozen ingredients to achieve a thick consistency.
- Start with a little liquid as possible, and add more only as needed. You can always add more, but once you add too much, you can’t go back! Pausing in between blending to scrape down sides helps as well.
- Use a high-speed blender, with a tamper, to ensure that your smoothie bowl achieves a thick and creamy texture.
- Place your serving bowl in the freezer before you begin preparing this recipe and remove it when smoothie is ready. This will ensure that your smoothie bowl stays cold as you enjoy it.
Fresh versus Frozen Ingredients
The key to making smoothie bowls is using frozen ingredients. By adding frozen ingredients to your smoothie, you will achieve a thicker result, so that you can add toppings, without them sinking. I usually start with a little non-dairy milk and add more, if needed, until I reach the desired thickness.
Smoothie Bowl FAQs
Can I make this Smoothie Bowl a Smoothie?
Most definitely! This smoothie bowl can be as thick or thin as you desire. Add extra non-dairy milk, about a cup, to make this smoothie bowl a smoothie.
Can I add Protein Powder?
Yes! To increase the protein content of this smoothie bowl, add a scoop of your favorite protein powder. I recommend using an organic unflavored protein powder for this smoothie bowl recipe.
Can I make this smoothie bowl in advance?
I do not suggest making this Berry Avocado Smoothie Bowl in advance. Nonetheless, you can certainly prep all the ingredients, the night before, by adding them to a freezer safe bag. Thus, in the morning, all you need to do is add the ingredients, along with non-dairy milk, to your blender.

More Smoothie Bowl Recipes:
- Cashew Cookie Dough Smoothie Bowl
- Strawberry Maca Smoothie Bowl
- Creamy Cashew Smoothie Bowl
- Peanut Butter & Jelly Smoothie Bowl
- Carrot Cake Smoothie Bowl
- Peanut Butter Cookie Smoothie Bowl
- Berry Beet Smoothie Bowl
- Peach Raspberry Smoothie Bowl
- Cherry Avocado Smoothie Bowl
- Berry Cashew Smoothie Bowl
- Pistachio Almond Smoothie Bowl
Sharing Is Caring!
If you make this recipe, please leave a review & rating below! I love hearing from you and it helps others learn more about the recipe too. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Be sure to follow along on Pinterest, Instagram, & TikTok for even more deliciousness & wellness tips!
Xoxo.
Christin.
Print
Berry Avocado Smoothie Bowl
- Cook Time: 5
- Total Time: 5
- Yield: 1 Bowl 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
This Berry Avocado Smoothie Bowl is a creamy smoothie recipe that is perfect for an easy snack or breakfast. It’s made with nutritious ingredients and is filled with healthy fats, protein, and fiber. Plus, this tasty smoothie bowl recipe is vegan, gluten-free, and is ready in 5 minutes.
Ingredients
Always opt for organic ingredients.
- 1 frozen banana
- 1/2 frozen avocado
- 1 cup mixed berries ( 1/2 cup blueberries + 1/2 cup frozen blackberries)
- 1 tbsp almond butter
- 1/4 cup unsweetened almond milk
Optional toppings
- Vanilla almond granola
- Fresh berries
- Almond butter
Instructions
- Add: To begin, add the non-dairy milk, almond butter, frozen berries, avocado, and frozen banana, to a high-speed blender.
- Blend: Starting on a low speed, use a tamper to help ingredients blend. Pausing & scraping down sides of the blender as needed. If necessary, add additional non-dairy milk in 1/4 cup increments, until a thick, smooth texture is achieved.
- Serve: Then, transfer your smoothie to a chilled bowl. Garnish with vanilla almond granola, blackberries, blueberries, and a drizzle of almond butter, if desired. Enjoy!
Notes
- Be sure to use a frozen ingredients to achieve a thick consistency.
- Start with a little liquid as possible, and add more only as needed. You can always add more, but once you add too much, you can’t go back! Pausing in between blending to scrape down sides helps as well.
- Use a high speed blender, with a tamper, to ensure that your smoothie bowl achieves a thick and creamy texture.
- Place your serving bowl in the freezer before you begin preparing this recipe and remove it when smoothie is ready. This will ensure that your smoothie bowl stays cold as you enjoy it.
- Top your smoothie bowl with whatever you desire.







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