Vegan Crispy Chickpea Cobb Salad

Last Updated on July 10, 2025 by Christin Gillespie

This Vegan Crispy Chickpea Cobb Salad recipe embodies all of the flavors from the original, but with a healthy twist. Massaged greens, fresh veggies, smoky coconut bacon, crispy crouton chickpeas, & creamy avocado all get coated in a red wine vinaigrette. It can be enjoyed hot or cold, making it perfect for meal prep!

Nothing beats a fresh, flavorful, & filling meal on a hot day. This Vegan Crispy Chickpea Cobb Salad recipe is all of the above & then some.

While the veggies are great & all, the smoky coconut bacon, crispy chickpeas, & the red wine vinaigrette are what make this salad a 10/10!

Regardless if you’re looking for a vegan twist on the classic Cobb or just a healthy plant-based option to nourish yourself with, this salad will soon be added to your recipe collection!

Why You’ll Love This Vegan Crispy Chickpea Cobb Salad

• Restaurant Worthy: Although this Vegan Crispy Chickpea Cobb Salad isn’t your average, it’s definitely gourmet quality.
• Quick & Easy: This healthy creation comes together in about 30 minutes, with minimal effort!
• Great for Meal Prep: This vegan salad stores well in the fridge, making it a great recipe to meal prep for quick & healthy meals throughout the week.

Ingredients

• Organic Chickpeas: The typical Cobb salad includes croutons, but we’ll be roasting up some chickpeas instead to add the perfect amount of crispy texture, fiber, & plant protein!
• Organic Coconut Bacon: Crispy, smoky, & truly amplifies the average vegan salad. 
• Organic Greens: Spinach, arugula, kale, or any greens that you have on hand will pair deliciously!
• Organic Cherry Tomatoes: Grape tomatoes would be a great substitute.
• Organic Red Onion: Chopped cup to add some mild flavors.
• Organic Red Wine Vinaigrette: A must for any salad is a delicious dressing!
• Organic Seasonings: Keeping it simple with garlic powder, smoked paprika, sea salt & black pepper.

How to Make

1. Crispy Chickpeas. Preheat the oven to 425 degrees F. Add the drained chickpeas to a baking tray lined with parchment paper. Toss with the avocado oil & seasonings. Bake for 20–25 minutes, tossing halfway.
2. Coconut Bacon. In a medium bowl, mix together the bacon ingredients until the coconut is coated. Transfer to a baking sheet & spread the coconut in an even layer. Bake at 425 degrees F for 3–5 minutes, tossing halfway. Remove when bacon is just browned.
3. Red Wine Vinaigrette. In a bowl, add all of the vinaigrette ingredients & whisk until fully combined.
4. Assemble. Divide the greens, cherry tomatoes, red onion, crispy chickpeas, coconut bacon, & avocado between bowls. Drizzle with the vinaigrette & enjoy!

Tips for Making this Vegan Cobb Salad Recipe Perfectly

• Baking: Be sure to flip the chickpeas halfway, as this ensures even baking. 
• Coconut Bacon: Keep an eye on the bacon, as it will burn if not tended to.
• Organic Toppings: Feel free to customize your preferred garnishes.

Storing & Reheating

This Vegan Crispy Chickpea Cobb Salad is the perfect recipe for healthy leftovers & meal prep! 

Fridge Storage. Transfer salad ingredients to separate air-tight glass containers & refrigerate for up to 4 days. I would recommend holding off on slicing the avocado until the salad is ready to enjoy.

Optional Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the chickpea croutons to an oven-safe bowl. Place in the oven for 10–15 minutes, until warmed through. To serve, pair with the fresh greens, as well as the remaining toppings.

More Chickpea Salad Recipes You’ll Love

• Vegan Crispy Chickpea Kale Caesar Salad
• Crispy Chickpea Chopped Kale Salad
• Vegan Chickpea Tzatziki Avocado Salad
• Sweet Potato & Chickpea Kale Salad with Honey Mustard Dressing

Sharing Is Caring!

If you make this vegan Cobb salad recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

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