Vegan Black Bean & Butternut Squash Enchilada Bake

This Vegan Black Bean & Butternut Squash Enchilada Bake is a healthy, flavorful, & easy to make recipe. It features protein-rich black beans, hearty butternut squash, your favorite enchilada sauce, and homemade cashew queso. Enjoy this gluten & grain-free vegan enchilada recipe for a cozy weeknight dinner. 

Tonight, we’re serving up a non-traditional, but delicious take on the classic vegan enchilada recipe.

I’ll be the first to admit, this isn’t your typical average bake, as it doesn’t contain any tortillas. Not to worry though, because with the addition of butternut squash it adds the perfect level of heartiness, nutrition, & natural sweet flavor.  Plus, it makes this enchilada bake both gluten and grain free! 

From the inside out, this Vegan Black Bean & Butternut Squash Enchilada Bake recipe that’s loaded with healthy ingredients. 

Why You’ll Love This Healthy Vegan Enchilada Bake Recipe

• Full of Flavor: Thanks to the hearty butternut squash, protein-rich black beans, cashew queso, and creamy avocado, each bite is packed with flavor.
• Balanced Meal: From the inside out, this dish is loaded with nutrition.
• A No Fuss Recipe: Although this Vegan Black Bean & Butternut Squash Enchilada Bake recipe tastes like it took hours to prepare, there’s no hassle required. 

Ingredients

• Organic Butternut Squash: To provide an extra level of heartiness, without the tortilla.
• Organic Beans: The beans are the staple for this Mexican dish & they’re full of healthy fats and plant-based protein. I used organic black beans, but you can certainly use organic pinto beans.
• Organic Green Bell Pepper: I used red, but you can certainly use any color that you desire or a combination of them.
• Organic Yellow Onion: Just like the bell peppers, any color will work!
• Organic Red Enchilada Sauce: Duh?! It wouldn’t be enchiladas without it. I used red, but you can certainly use green. My favorite brand is Siete Foods.
• Organic Cashew Queso: My homemade and vegan cashew queso is coated over the entire dish. 
• Organic Avocado: For some extra creamines, as well healthy fats to this vegan stuffed pepper recipe. You can dice it, slice it, or mash it into guacamole. Whatever floats your boat!
• Organic Cilantro: For topping! If you’re not a fan you can leave it out or add more if you are!

How To Make

1. Cashew Queso. Combine all the ingredients to a high-speed blender and blend until totally smooth. If the sauce is thicker than you’d like, add water by the tablespoon until it’s the right consistency for you. 
2. Prepare. Preheat the oven to 425 degrees F. In a large casserole safe dish, mix together the ingredients until well combined. Transfer to the oven, uncovered, and bake for 30 – 35 minutes. 
3. Serve. Remove from the oven. Top with sliced avocado and fresh cilantro, if desired. Enjoy!

Tips for Making Vegan Enchilada Bake Recipe Perfectly

• Organic Red Enchilada Sauce: I used red, but you can certainly use green. My favorite brand is Siete Foods.
• Organic Bell Peppers & Organic Onion: Any color combination will work!
• Organic Black Beans: I used organic black beans, but pinto beans will also work. 
• Soak Cashews: Be sure to soak your organic raw cashews in hot water for about 10 minutes to soften. This ensures that the queso is creamy + smooth.

Storing & Reheating

As mentioned above, this gluten & grain-free enchilada recipe is perfect for leftovers & meal prep!

Fridge Storage. Transfer to an air-tight glass container & refrigerate for up to 4 days. 

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer to an oven-safe bowl. Place in the oven for 10 – 15 minutes, until warmed through.

More Vegan Mexican Recipes You’ll Love

• Vegan Jackfruit & Black Bean Enchilada Bake
• Vegan Stuffed Pepper Casserole
• Vegan Sweet Potato Nachos
• Vegan 7 Layer Dip
• Vegan Tortilla Soup

Sharing Is Caring!

If you make this recipe, please leave a review & rating below! I love hearing from you and it helps others learn more about the recipe too. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Be sure to follow along on Pinterest, Instagram, & TikTok for even more deliciousness & wellness tips!

Xoxo.

Christin.

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