Last Updated on December 26, 2023 by Christin Gillespie
Creamy, nutty, and chocolatey Peanut Butter Chocolate Chip Overnight Oats is a fantastic way to start any day. This tasty breakfast is so simple to make and is ideal for those busy mornings. An overnight oats recipe that is indulgent enough to be a dessert, yet healthy enough to be enjoyed for breakfast. Plus, this recipe is vegan, gluten-free, and full of delicious ingredients.

Dark chocolate chips mixed in with creamy peanut butter, is a foolproof overnight oats combination. This sweet and satisfying breakfast is supreme for those busy early mornings. All you need is 5 minutes to make the oats, place in refrigerator, and enjoy in the morning. Breakfast couldn’t be any simpler than that!
Why You’ll Love This Recipe
- All it takes is 5 minutes and 6 ingredients to prepare this easy overnight oats recipe.
- It’s a creamy, nutty, and chocolatey breakfast.
- This recipe is vegan and gluten-free.
Peanut Butter Chocolate Chip Overnight Oats Ingredients
- Organic Gluten-Free Rolled Oats: Rolled oats, also known as old fashioned oats, are the best kind of oats to use for overnight oats, because they absorb the liquid the best. However, if you only have quick oats on hand, you can use them too!
- Organic Dark Chocolate Chips: The essential ingredient to make this recipe the perfect treat.
- Organic Creamy Peanut Butter: Something nutty for this overnight oats recipe. Of course, this can be swapped with any nut or seed butter.
- Organic Pure Maple Syrup: For sweetness.
- Organic Unsweetened Non-Dairy Milk: Any non-dairy milk will work to mix the oats up.
- Organic Ground Flax Seeds: Loaded with nutrients, high in omega-3 fats, rich in dietary fiber, and you can’t even taste them. They are completely optional, so no problem if you don’t have them…yet!

How to Make Overnight Oats
This easy overnight oats recipe only requires 5 minutes and 4 simple steps to prepare.
- To begin, mix together the rolled oats and ground flax seeds in a large mixing bowl or a jar.
- Next, add the pure maple syrup, creamy peanut butter, non-dairy milk, and mix until it’s well combined. Then, fold in the dark chocolate chips.
- Transfer the oat mixture directly to your jar or cover and place in the fridge overnight.
- The next morning, remove oats from the fridge, enjoy as is, or top with a drizzle of creamy peanut butter, melted dark chocolate, and additional dark chocolate chips, if desired.

Tips for Making this Overnight Oats Recipe Perfectly
Overnight oats are easy to make, but be sure to follow these tips to ensure a creamy breakfast treat.
- Use organic gluten-free rolled oats for a chewy texture or quick oats for a softer texture.
- For preparation, mix this recipe in large bowl, because it’s easier to stir.
- Be sure to mix all the dry and wet ingredients together before adding the dark chocolate chips.
Overnight Oats Toppings
Customize this creamy, nutty, and chocolatey overnight oats recipe with your ideal toppings. I personally topped mine with creamy peanut butter, melted dark chocolate, and additional dark chocolate chips. However, you can top your overnight oats with whatever you desire. Below are just a few options to garnish your morning breakfast.
- Organic Dairy-Free Dark Chocolate
- Fresh Organic Berries: blueberries, raspberries, strawberries, blackberries, cherries, etc.
- Organic Banana Slices
- Organic Nut Butter: creamy peanut butter, almond butter, pecan butter, cashew butter, hazelnut butter, etc.
- Chopped Organic Nuts or Seeds: peanuts, almonds, sunflower seeds, pecans, cashews, walnuts, hazelnuts, etc.
- Organic Hemp Seeds or Organic Chia Seeds
- Organic Coconut Flakes or Organic Shredded Coconut
Regardless what you top your Peanut Butter Chocolate Chip Overnight Oats with, it will definitely be a yummy breakfast treat.

Substitutions
- If you don’t have organic ground flax seeds, you can use the same amount of organic chia seeds, or completely omit.
- Don’t want to use creamy peanut butter? No problem. Use any of nut or seed butter that you have on hand.
Overnight Oats FAQ’s
Are Overnight Oats Healthy?
Overnight oats are a wonderful breakfast option! They’re loaded with fiber and give you lasting energy throughout the morning. The addition of healthy fats, carbs, & protein in this recipe also provide some extra nutrients and essential minerals for you.
How Long Do Overnight Oats Last?
Typically, overnight oats last for 4-5 days in the fridge, however they’re best to be enjoyed within a couple of days, since the oats will become softer in texture.
Do You Eat Overnight Oats Hot or Cold?
However you want! Overnight oats are typically enjoyed cold. However, if you’re not a fan of cold breakfasts, then just pop them into the microwave or add them to the stove to heat them up, after they soak overnight.

More Chocolate Overnight Oats Recipes:
- Chocolate Fudge Overnight Oats
- Peanut Butter Chocolate Chip Overnight Oats
- Chocolate Covered Strawberry Overnight Oats
- Banana Brownie Overnight Oats
- Strawberry Dark Chocolate Chip Overnight Oats
- Chocolate Covered Raspberry Overnight Oats
- Chocolate Banana Bread Overnight Oats
- Chocolate Coconut Overnight Oats
- Almond Joy Overnight Oats
- Pecan Brownie Overnight Oats
Sharing Is Caring!
If you make this recipe, please leave a review & rating below! I love hearing from you and it helps others learn more about the recipe too. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Be sure to follow along on Pinterest, Instagram, & TikTok for even more deliciousness & wellness tips!
Xoxo.
Christin.
Print
Peanut Butter Chocolate Chip Overnight Oats
- Prep Time: 5
- Total Time: 5
- Yield: 1 1x
- Category: Breakfast
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Description
Creamy, nutty, and chocolatey Peanut Butter Chocolate Chip Overnight Oats is a fantastic way to start any day. This tasty breakfast is so simple to make and is ideal for those busy mornings. An overnight oats recipe that is indulgent enough to be a dessert, yet healthy enough to be enjoyed for breakfast. Plus, this recipe is vegan, gluten-free, and full of delicious ingredients.
Ingredients
Always opt for organic ingredients.
- 1/2 cup gluten-free rolled oats
- 1/2 cup unsweetened non-dairy milk
- 1 tsp pure maple syrup
- 1 tbsp peanut butter
- 1 1/2 tsp dark chocolate chips
- 1 tbsp ground flax seeds
Optional toppings
- Peanut butter
- Melted dark chocolate
- Dark chocolate chips
Instructions
- To begin, mix together the oats and ground flax seeds in a large mixing bowl or a jar.
- Next, add the pure maple syrup, creamy peanut butter, non-dairy milk, and mix until it’s well combined. Then, fold in the dark chocolate chips.
- Transfer the oat mixture directly to your jar or cover and place in the fridge overnight.
- The next morning, remove oats from the fridge, enjoy as is, or top with a drizzle of peanut butter, melted dark chocolate, and additional dark chocolate chips, if desired.
Notes
- Us rolled oats for a chewy texture or quick oats for a softer texture.
- For preparation, mix this recipe in large bowl, because it’s easier to stir.
- Be sure to mix all the dry and wet ingredients together before adding the dark chocolate chips.
- Peanut butter can be replaced with any kind of nut or seed butter.
- Top with your favorite toppings.








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