Last Updated on December 26, 2023 by Christin Gillespie

This Vegan Gluten-Free & Nut-Free Granola is the only granola recipe that you need. It is simple to make, but is sweet, crunchy, and delicious. Enjoy this tasty recipe for a healthy breakfast, a topping treat, or as a quick snack, when you’re on the go!

White bowl filled with white coconut yogurt in it. Topped with granola, 3 raspberries, 2 blackberries, 2 strawberries.

A Healthy Granola Recipe

This granola is budget friendly and is healthy, since it is made with wholesome ingredients. With this recipe, there is no longer a need to purchase another bag of your favorite over-priced granola from the store. Plus, this satisfying granola is naturally vegan, gluten-free, and nut-free, making it the perfect healthy granola recipe.

Why You’ll Love This Granola Recipe

This granola recipe is made with 6 ingredients and is simple to make.
You can enjoy this granola recipe for breakfast or a snack.
It can be stored in the pantry for up to 1-2 weeks, if it even lasts that long.
Your home will smell amazing after making this granola recipe.

White bowl filled with white coconut yogurt in it. Topped with granola, 3 raspberries, 2 blackberries, 2 strawberries, and has a metal spoon in it.

Vegan Gluten-Free & Nut-Free Granola Ingredients

This Vegan Gluten-Free & Nut-Free Granola recipe is made with just 6 ingredients, that you probably already have at home.

Organic Gluten-Free Rolled Oats
Organic Coconut Oil
Organic Pure Maple Syrup
Organic Coconut Sugar
Organic Vanilla Extract
Organic Ceylon Cinnamon

How to make Vegan Gluten-Free & Nut-Free Granola

Preheat the oven to 325ºF.

Melt together the coconut oil and the maple syrup in the microwave, the add the vanilla and coconut sugar. Mix together.

A clear glass bowl filled maple syrup, coconut oil, coconut sugar, and vanilla extract, mixed together, on a white marble counter.

In a separate bowl, stir together the rolled oats and cinnamon.

A large clear glass bowl filled with rolled oats and cinnamon on a white marble counter.

Pour the wet ingredients onto the dry, and mix to evenly coat.

A large clear glass bowl filled with rolled oats, cinnamon and is mixed with maple syrup, coconut oil, coconut sugar, and vanilla extract, on a white marble counter.

Spread onto a lined baking sheet. Bake for 10 minutes at 325ºF. Stir. Bake for another 10 minutes, until golden.

Baked granola, on top of a baking sheet lined with parchment paper.

Let granola cool completely, before breaking apart to achieve large clusters.

What to Eat Granola With

There are so many ways to enjoy this Vegan Gluten-Free & Nut-Free Granola recipe.

Enjoy with non-dairy yogurt and fresh fruit.
Pair granola with some non-dairy milk, and eat with a spoon.
Sprinkle granola on top of smoothies or smoothie bowls.
With a sweet potato potato breakfast. Such as my SunButter & Raspberry Sweet Potato Breakfast Bowls or PB&J Sweet Potato Breakfast Bowls.
Garnish on top of oatmeal.
By the handful, straight from the jar.

No matter how you indulge in this Vegan Gluten-Free & Nut-Free Granola recipe, it will taste delicious.

Tips for Making this Granola Recipe Perfectly

Organic & gluten-free rolled oats are ideal for this recipe. I don’t recommend using quick oats, because you won’t achieve the best results.
While granola is baking, be sure to keep an eye on it. Depending on your oven, the cook time might differentiate. If your oven cooks faster or your granola is browning, reduce the cook time by 2-3 minutes.
Don’t forget togently stir the granola, keeping the clusters intact, at the 10 minute mark. This helps ensure even baking.
Cool completely to achieve large clusters, before eating or transferring to an airtight jar/container.

A tall clear glass jar filled with granola, sitting on a white marble counter and a white subway tile backsplash.

More Granola Recipes:

If you make this recipe, please leave a review & rating below! I love hearing from you and it helps others learn more about the recipe too. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Be sure to follow along on Pinterest, Instagram, & TikTok for even more deliciousness & wellness tips!

Xoxo.

Christin.

Vegan Gluten-Free & Nut-Free Granola

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Author: Christin Gillespie
Prep Time: 5
Cook Time: 20
Total Time: 25
Yield: 4 1x
Category: Breakfast
Method: Bake
Cuisine: American
Diet: Vegan

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Description

Ingredients

Scale

Always opt for organic ingredients.

1 cup gluten-free rolled oats
1/4 cup pure maple syrup
2 tbsp coconut oil
1 tbsp coconut sugar
1 tsp vanilla extract
1/2 tsp ceylon cinnamon

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Instructions

Preheat the oven to 325ºF.
Melt together the coconut oil and the maple syrup in the microwave, the add the vanilla and coconut sugar. Mix.
In a separate bowl, stir together the oats and cinnamon.
Pour the wet ingredients onto the dry, and mix to evenly coat.
Spread onto a lined baking sheet (or two, don’t over crowd it or it won’t crisp up right)
Bake for 10 minutes at 325ºF. Stir. Bake for another 10 minutes until golden.
Remove from the oven and cool completely (for the most/biggest clusters) before transferring to an airtight jar/container.

Notes

Organic & gluten-free rolled oats are best for this granola recipe. I don’t recommend using quick oats, because you won’t achieve the best results.
While granola is baking, be sure to keep an eye on it. Depending on your oven, the cook time might differentiate. If your oven cooks faster or your granola is browning, reduce the cook time by 2-3 minutes.
Don’t forget togently stir the granola, keeping the clusters intact, at the 10 minute mark. This helps ensure even baking.
Cool completely to achieve large clusters, before eating or transferring to an airtight jar/container.

Hello! I'm Christin.