Chocolate Banana Berry Oatmeal

Last Updated on November 13, 2023 by Christin Gillespie

This thick and creamy Chocolate Banana Berry Oatmeal is a delicious breakfast recipe to start your day. It’s made with rolled oats, cacao powder, flaxseeds, non-dairy milk, and is sweetened with a ripe banana. Top it off with fresh berries, dark chocolate, a drizzle of creamy peanut butter, and a sprinkle of hemp seeds, for the ultimate breakfast treat. A rich and chocolatey breakfast, that is vegan, gluten-free, and refined sugar free.

Craving something chocolatey for breakfast? You must try this Chocolate Banana Berry Oatmeal recipe. It’s the perfect breakfast that will satisfy all of your chocolate cravings!

A Healthy Chocolate Oatmeal Recipe

This Chocolate Banana Berry Oatmeal recipe tastes like a chocolatey dessert, but is healthy enough to have for breakfast!

By adding a ripe banana to the recipe, there is no need to add any additional sweeteners, making this oatmeal refined sugar free. Also, adding a ripe banana makes this oatmeal sweet and creamy.

Types of Oats to Use

This delicious chocolate oatmeal bowl can be made with rolled oats, steel cut oats, or even quick oats.

• Organic Gluten-Free Rolled Oats: Rolled Oats, also known as old fashioned oats or whole oats, are my favorite type of oats to cook with. Their texture is great and they cook relatively quickly, compared to steel-cut oats.
• Organic Steel-Cut Oats: Steel-cut oats, usually take much longer to make, about 20 minutes. However, they contain more fiber.
• Organic Quick Oats: Quick oats are soft in texture and cook extremely quickly. They’re the best type of oats to use in the microwave versus cooking on the stove.

Whichever type of oats you select, before preparing, be sure to read the package instructions, for the liquid oat ratio, because the amounts may vary.

Now let’s get cooking!

Chocolate Banana Berry Oatmeal Ingredients

For this chocolatey breakfast recipe, you only need 5 ingredients for the base.

• Organic Gluten-Free Rolled Oats: I used old fashioned rolled oats, but steal-cut or quick oats work as well. However, be sure to read the package instructions for the liquid oat ratio and the cook time, because they will vary. This recipe is written for old fashioned rolled oats.
• Organic Cacao Powder: To make the oats chocolatey! To be clear, cacao powder is different from regular dutch cocoa powder. Cacao powder is pure, raw cacao versus processed. Plus, cacao is rich in magnesium.
• Organic Banana: Adding a ripe banana to the recipe makes this breakfast sweet. Also, the more ripe your banana is, the sweeter your breakfast will be.
• Organic Ground Flax Seeds: Ground flax seeds are loaded with nutrients, high in omega-3 fats, rich in dietary fiber, and you can’t even taste them. They are completely optional, and be substituted with chia seeds, so no problem if you don’t have them…yet!
• Organic Unsweetened Non-Dairy Milk: In this oatmeal recipe, we only need a little milk, so use your favorite non-dairy milk. I used organic unsweetened almond milk.

How to Make Oatmeal

Making oatmeal for breakfast is super easy and this recipe is no different. There is only 3 steps to achieve your chocolatey morning breakfast.

1. Combine: Begin by adding the mashed ripe banana to a small saucepan. Add the oats, cacao powder, ground flax seeds, non-dairy milk, and stir to combine.
2. Cook: Simmer until the milk has absorbed into the oats, about 6 to 8 minutes. Stir frequently to prevent burning.
3. Serve: Place into a serving bowl. Top with fresh berries, chopped dark chocolate, a drizzle of creamy peanut butter, a sprinkle of hemp seeds, and enjoy!

Tips for Making this Oatmeal Recipe Perfectly

To make the perfect Chocolate Banana Berry Oatmeal recipe, be sure to follow these tips!

• For the best texture, I suggest using organic gluten-free rolled oats, but you can use quick oats, or if you have more time, you can also use steel cut oats.
• If you prefer your oatmeal to be thicker, you can cook your oats on the stovetop for a couple more minutes. On the other hand, if you prefer it thinner, cook your oats for a slightly less time.
• Be sure your banana is ripe. The more ripe your banana is, the sweeter your oatmeal will be.

Oatmeal toppings

The options are limitless when it comes to topping your chocolatey oatmeal breakfast bowl. I personally topped mine with fresh berries, dark chocolate, creamy peanut butter, and hemp seeds, but you can top your chocolate oatmeal bowl with whatever you want!

• Fresh or Frozen Organic Berries: cherries, blueberries, raspberries, strawberries, blackberries, etc.
• Organic Banana Slices
• Organic Dark Chocolate or Organic Dark Chocolate Chips
• Organic Nut Butter or Seed Butter: almond butter, creamy peanut butter, pecan butter, cashew butter, hazelnut butter, etc.
• Organic Hemp Seeds or Organic Chia Seeds
• Organic Chopped Nuts or Seeds: almonds, peanuts, sunflower seeds, pecans, cashews, walnuts, hazelnuts, etc.
• Organic Coconut Flakes or Organic Shredded Coconut

No matter what you top your chocolate oatmeal with, it will be a delicious breakfast bowl!

More Chocolate Oatmeal Recipes to Try:

• Chocolate Almond Butter Oatmeal
• Chocolate Blueberry Muffin Oatmeal
• Vegan Chocolate Chip Banana Blended Baked Oats
• Chocolate Hazelnut Oatmeal
• Chocolate Orange Oatmeal
• Chocolate Chip Banana Bread Oatmeal
• Chocolate Oatmeal with Raspberry Chia Jam

If you tried this Chocolate Banana Berry Oatmeal or any other recipe on the blog let me know how you liked it by leaving a comment & rating below! Be sure to follow along on my Instagram, Pinterest, and subscribe to my email list for more recipes and updates. Also, tag me on Instagram if you make this recipe, so I can see your creation!

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