White Bean & Summer Squash Green Enchilada Bake

Last Updated on July 25, 2025 by Christin Gillespie

Enjoy the best seasonal produce in a healthy vegan way with this White Bean & Summer Squash Green Enchilada Bake. Creamy white beans & roasted summer squash all get coated in green enchilada sauce, as well as homemade cashew queso. This grain- & gluten-free enchilada recipe will be a weeknight staple all summer long!

Get ready to serve up your new favorite seasonal Mexican-inspired creation. This summer-filled enchilada recipe is layered with healthy ingredients, completely grain- & gluten-free, & no dairy is required either.

While this White Bean & Summer Squash Green Enchilada Bake isn’t your average, it’s full of flavor at every bite! Without question, it will be a go-to!

Why You’ll Love This Healthy Vegan Enchilada Bake Recipe

• Flavor-Packed: Thanks to the creamy white beans, seasonal veggies, green enchilada sauce, & cashew queso, each bite is loaded with summer’s best.
• Healthy Meal: From top to bottom, this grain- & gluten-free enchilada recipe is loaded with good-for-you ingredients.
• Simple to Make: While this White Bean & Summer Squash Green Enchilada Bake recipe tastes like it took hours to prepare, there’s no hassle required!

Ingredients

• Organic White Beans: The beans are the staple for this Mexican bake & they’re full of healthy fats & plant-based protein. Organic cannellini beans, great northern beans, or navy beans all work.
• Organic Yellow Squash & Zucchini: Sliced up & roasted to add some summer vibes.
• Organic Green Enchilada Sauce: Duh?! It wouldn’t be enchiladas without it. My current favorite brand is Siete Foods.
• Organic Cashew Queso: This homemade & vegan cashew queso is a must for this vegan enchilada recipe.
• Organic Toppings: Avocado, lime slices, & fresh cilantro are my garnishes of choice, but feel free to top with your favorites.

How to Make

1. Roasted Squash. Preheat the oven to 425 degrees F. On a baking sheet lined with parchment paper, toss the sliced squash with the avocado oil. Bake for 15–20 minutes, flipping halfway.
2. Cashew Queso. While the veggies are roasting, prepare the queso. In a high-speed blender, add the cashew queso ingredients. Blend until smooth & creamy. If needed, add a couple of tablespoons of spring water to achieve the desired consistency.
3. Layer. Once the vegetables are tender, it’s time to layer. In a casserole-safe dish, spread ½ of the enchilada sauce across the bottom. Next, top with ½ of the roasted vegetables, ½ of the beans, & ½ of the cashew queso. Repeat the layers again, beginning with the enchilada sauce, the remaining vegetables & beans, & finishing it off with the cashew queso. Transfer to the oven, uncovered, & bake for 10–15 minutes. 
4. Serve. Remove from the oven. Top with avocado, lime slices, & fresh cilantro, if desired. Enjoy!

Tips for Making this Vegan Enchilada Bake Perfectly

• Organic White Beans: Organic cannellini beans, great northern beans, or navy beans all work.
• Organic Green Enchilada Sauce: My current favorite brand is Siete Foods.
• Soak Cashews: Be sure to soak your organic raw cashews in hot water for about 10 minutes to soften them. This ensures that the queso is creamy & smooth.

Storing & Reheating

This grain- & gluten-free enchilada recipe is perfect for leftovers & meal prep!

Storing. Transfer to an airtight glass container & refrigerate for up to 4 days. 

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer to an oven-safe bowl. Place in the oven for 10–15 minutes, until warmed through. Serve with toppings of choice.

More Healthy Vegan Enchilada Recipes You’ll Love

• Summer Vegetable & Black Bean Green Enchilada Bake
• Enchilada Cauliflower & Black Bean Fajita Bowl with Jalapeño Crema
• Vegan Refried Bean & Jackfruit Enchilada Bake
• Sheet Pan Jackfruit Enchilada Fajita Bowl
• Black Bean & Sweet Potato Quinoa Enchilada Bake

Sharing Is Caring!

If you make this White Bean & Summer Squash Green Enchilada Bake recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

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