Vegan Spinach Artichoke Pizza

This healthy Vegan Spinach Artichoke Pizza recipe is a plant-based take on the typical dip. Protein-rich chickpea flour crust gets coated with a cashew cream cheese and spinach mixture, topped with artichoke hearts, drizzled with a garlic olive oil sauce, and garnished with fresh basil. It’s everything that you could ask for in a pizza and then some!

If you love the traditional spinach artichoke dip and pizza, then you’re in the right place!

This Vegan Spinach Artichoke Pizza includes all the characteristics from the dip. It’s super savory, very creamy, and incredibly delicious.

While the flavor is on point, this healthy pizza recipe is made with good-for-you ingredients. Each layer is packed with protein, healthy fats, and veggies. So you can check all the boxes when it comes down to nutritional standpoint.

Regardless if you’re a spinach artichoke dip fan or a pizza fanatic, this Vegan Spinach Artichoke Pizza recipe will hit the spot!

Why You’ll Love This Healthy Spinach Artichoke Pizza

• Full of Flavor: Just like the classic dip, each bite is full of deliciousness at every bite. 
• Balanced Meal: With the protein & carbs from the protein chickpea crust, the veggie component from the veggies, as well as the healthy fats from the cashew cream cheese, this is a well-rounded meal that’s satisfying & nutritious.
• The Perfect Nutritious Pizza: A healthy vegan pizza recipe that you can get away with that’s actually made with good-for-you ingredients.

Ingredients

• Organic Chickpea Crust: Just 5 ingredients! Nothing too fancy, so that the flavors of the toppings stand out.
• Organic Vegan Cream Cheese: A must-add ingredient! I like to use Miyoko’s Creamery’s Organic Classic Plain Cream Cheese. It’s probably one of the cleanest vegan cream cheese alternatives out there and it takes this vegan baked pasta recipe to the next level. 
• Organic Baby Spinach: Fresh is best!
• Organic Marinated Artichokes: Essential for any spinach and artichoke recipe.
• Organic Garlic Olive Oil Sauce: It’s a simple, yet flavorful combination is whisked together to dress the pizza.

How To Make

1. Pizza Crust. Preheat the oven to 425 degrees F. Cover a baking sheet with baking paper. Add chickpea flour, tapioca starch, and sea salt to taste to a mixing bowl and whisk to combine. Add ¾ cup water, ¼ a cup at a time, whisking really thoroughly after each addition so as to avoid lumps. When all water is added, set mixture aside for 5 minutes to thicken slightly (it will still be runny). Pour the dough onto the baking sheet and spread with a spoon to an oval shaped base (5 mm). Bake the crust for about 10 – 15 minutes until the pizza crust is firm but not yet golden brown.
2. Cream Cheese & Spinach. Heat a skillet over medium heat, add the creamy cheese, spinach, & filtered water. Stir until the cheese is melted and the spinach is wilted.
3. Garlic Olive Oil Sauce. Add all ingredients to a small mixing bowl & whisk until combined. 
4. Assemble. When the crust is done, spread the cream cheese & spinach mixture on the pizza crust. Top with artichoke hearts and garlic olive oil sauce and. Bake for an additional 10 – 15 minutes.
5. Serve. Once the pizza is done baking, garnish with fresh basil. Enjoy!

Tips for Making this Vegan Pizza Perfectly

• Avoid Lumpy Batter: When preparing the pizza crust, first whisk together the dry ingredients, then SLOWLY mix in the water, ¼ cup at a time.
• Organic Vegan Cream Cheese: I like to use Miyoko’s Creamery’s Organic Classic Plain Cream Cheese for this vegan pizza recipe, as it is made with simple + clean ingredients.
• Organic Vegetables: If you’re not a fan of artichokes substitute for mushrooms. This healthy vegan pizza is truly customizable to your liking.

Storing & Reheating 

As mentioned above, this recipe is perfect for leftovers & meal prep! Just be sure to let the pizza cool completely before transferring to an air-tight glass container. 

Fridge Storage. Transfer pizza slices to an air-tight glass container in the refrigerator for up to 4 days.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the pizza slices to an oven-safe plate. Place in the oven for about 10 – 15 minutes, until warmed through.

More Vegan Pizza Recipes You’ll Love

• Vegan Mediterranean Roasted Red Pepper Pizza
• Vegan Mushroom & Asparagus Pizza
• Vegan Pesto Pizza
• Vegan Butternut Squash Pizza with Cashew Ricotta

Sharing Is Caring!

If you make this recipe, please leave a review & rating below! I love hearing from you and it helps others learn more about the recipe too. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Be sure to follow along on Pinterest, Instagram, & TikTok for even more deliciousness & wellness tips!

Xoxo.

Christin.

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