Vegan Shawarma Cauliflower & Quinoa Hummus Bowl

Vegan Shawarma Cauliflower & Quinoa Shawarma Hummus Bowl is a tasty plant based dish that is easy to make. Featuring shawarma roasted cauliflower, nutty quinoa, fresh veggies, and creamy hummus. It’s a flavorful and healthy vegan bowl recipe that is perfect for a weeknight dinner.

Hummus bowls just might be my new favorite thing and it’s all thanks to this Vegan Shawarma Cauliflower & Quinoa Hummus Bowl recipe.

It’s vibrant in color, packed with nutrition, & super easy to make. Best of all thought, it’s extremely flavorful.

While it is a hummus bowl recipe, what really makes this dish stand out is the shawarma roasted cauliflower. If you thought cauliflower couldn’t taste good, you just wait, because it’s mega-flavorful, thanks to the seasonings.

This vegan bowl recipe seriously has it all and it will leave you feeling so good from the inside out!

Why You’ll Love This Vegan Bowl Recipe

• Full of Flavor & Loaded with Nutrition: Vegan Shawarma Cauliflower & Quinoa Hummus Bowl is full of nutritious plant-based ingredients, wholesome veggies, and healthy fats. 
• Quick & Easy: This vegan bowl recipe comes together in under 45 minutes.
• The Perfect Meal at Anytime: Enjoy it at any point during the year – winter, spring, summer, or fall…you name it! 
• Great for Meal Prep: This dish stores well in the fridge, making it a great recipe to meal prep for quick dinners throughout the week.

Ingredients

• Organic Cauliflower: Roasted & coated with spice, to transpire the perfect crispy texture.
• Organic Quinoa: To provide these bowls with nutty flavor, along with protein and fiber. You can use any color that you have on hand – white, red, or tri-color quinoa all work for this recipe.
• Organic Hummus: Homemade or store bought, whatever you got will work! My favorite brand is Hope Foods.
• Organic Vegetables: English cucumber, sauerkraut, & fresh greens, are what I used, but feel free to customize!
• Organic Herbs & Spices: Fresh basil, along with smoked paprika, ground cumin, dried oregano, turmeric powder, garlic powder, cayenne pepper, sea salt, & black pepper, are used to flavor this dish.

How To Make

1. Roasted Cauliflower. Preheat oven to 425 degrees F. On a baking sheet, combine the cauliflower, avocado oil, & spices. Toss well to evenly coat. Transfer to the oven and roast for 25 minutes, flipping halfway. 
2. Quinoa. Prepare quinoa as instructed from the package.
3. Assemble. Divide teh greens & the quinoa between bowls. Top with roasted cauliflower, fresh veggies, and herbs, along with a dollop of hummus. Enjoy! 

Tips for Making this Vegan Hummus Bowl Perfectly

• Organic Cauliflower: Both fresh or frozen cauliflower works perfectly for this recipe.
• Organic Quinoa: You can use any color that you have on hand – white, red, or tri-color quinoa all work for this recipe.
• Organic Vegetables: Customize with your favorites!

Storing & Reheating

As mentioned above, this recipe is perfect for leftovers & meal prep! Just be sure to let the ingredients cool completely before transferring to an air-tight glass container. 

Fridge Storage. Transfer ingredients to separate air-tight glass containers and refrigerator for up to 4 days.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the cauliflower florets and cooked quinoa to an oven-safe bowl. Place in the oven for about 15 minutes, until warmed through. To serve, pair with the hummus, veggies, and herbs.

More Recipes You’ll Love

• Roasted Vegetable & Quinoa Nourish Bowl
• Cava-Inspired Vegan Falafel Bowl
• Roasted Cauliflower & Sweet Potato Fries with Avocado Goddess Sauce
• Vegan Baked Hummus Pasta

Sharing Is Caring!

If you make this recipe, please leave a review & rating below! I love hearing from you and it helps others learn more about the recipe too. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Be sure to follow along on Pinterest, Instagram, & TikTok for even more deliciousness & wellness tips!

Xoxo.

Christin.

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