Vegan Quinoa Burrito Bowl 

This Vegan Quinoa Burrito Bowl recipe is a healthy and flavorful meal that is super easy to make. It features nutty quinoa, protein-rich black beans, fresh pico de gallo, tangy coconut yogurt, and homemade guacamole. Enjoy it as a quick weeknight dinner or save it for meal prep!

Full of Mexican flavor, created with healthy ingredients, and is super easy to make. That’s what this Vegan Quinoa Burrito Bowl recipe is all about.

While the quinoa adds a nice nutty essence, along with some fiber and plant protein, the toppings take it to the next level.

Fresh pico de gallo, tangy coconut yogurt, and homemade guacamole, takes this dish from average to extraordinary.

Best of all this healthy vegan burrito bowl recipe is easy + quick to make, perfect for meal prep, & is totally customizable! 

Why You’ll Love This Vegan Quinoa Burrito Bowl Recipe 

• Loaded with Mexican Flavor: Although this easy vegan burrito bowl recipe is on the healthier side, it still embodies that authentic Mexican flavor that we all love.
• Vegetable Packed: Full of vibrant, as well as nourishing vegetables, this Vegan Quinoa Burrito Bowl  recipe is loaded with wholesome ingredients.
• Perfect for Meal Prep: This healthy vegan burrito bowl recipe stores well in the fridge, making it a great recipe to meal prep for easy dinners throughout the week.

Ingredients

• Organic Quinoa: To provide these bowls with nutty flavor, along with protein and fiber. You can use any color that you have on hand – white, red, or tri-color quinoa all work for this healthy vegan burrito bowl recipe.
• Organic Beans: The beans are the staple for this burrito bowl & they’re full of healthy fats and plant-based protein. I used organic black beans, but you can certainly use organic pinto beans.
• Organic Pico de Gayo: Fresh pico, not store bought, really takes this bowl to the next level. 
• Organic Coconut Yogurt: A dollop of coconut yogurt adds a bit of tanginess, along with probiotics. Be sure to use a plain flavor, as well as a clean brand. My favorite coconut brands are The Coconut Cult, Cocoyo, and Culina. They are truly about quality, while making the most delicious coconut yogurt ever.
• Organic Guacamole: It wouldn’t be a burrito bowl without the guacamole! Homemade of course!
• Organic Cilantro: Fresh cilantro adds brightness & that authentic mexican flavor that you can’t beat!

How To Make

1. Quinoa. Prepare quinoa as instructed from the package.
2. Pico de Gallo. Add the ingredients in a medium bowl and toss to combine.
3. Guacamole. In a medium sized bowl, prepare the guacamole by mashing ripe avocados with the remaining ingredients. I like mine on the chunky side.
4. Assemble. Divide the quinoa, beans, and pico between bowls. Top with a dollop of guacamole, coconut yogurt, and fresh cilantro. Enjoy!

Tips for Making this Vegan Quinoa Burrito Bowl Perfectly

• Organic Beans: Black or pinto beans both pair deliciously with this burrito bowl.
• Organic Coconut Yogurt: Be sure to use a plain flavor, as well as a clean brand. My favorite coconut brands are The Coconut Cult, Cocoyo, and Culina. They are truly about quality, while making the most delicious coconut yogurt ever.
• Organic Herbs: It’s best to use fresh cilantro for optimal flavor.
• Organic Quinoa: Use your favorite type. If you’re looking for an alternative to quinoa, I would recommend cooked cauliflower rice or cilantro-lime cauliflower rice. 

Storing & Reheating

As mentioned above, this healthy vegan burrito bowl recipe is perfect for leftovers.

Fridge Storage. Transfer the burrito bowl ingredients between separate air-tight glass containers. Refrigerate for up to 4 days. I don’t recommend preparing the guacamole until the burrito bowl is ready to enjoy.

Reheating. To reheat, preheat the oven to 350 degrees F. In an oven-safe bowl, add the quinoa and beans. Place in the oven for about 10 – 15 minutes, until warmed through. To serve, pair with the remaining toppings.

More Healthy Vegan Burrito Bowl Recipes You’ll Love

• Vegan Roasted Cauliflower Burrito Bowl
• Vegan Burrito Bowl with Chipotle Cashew Queso
• Vegan Sweet Potato Burrito Bowls
• Vegan Pinto Bean Burrito Bowl
• Chipotle-Inspired Vegan Burrito Bowl

Sharing Is Caring!

If you make this recipe, please leave a review & rating below! I love hearing from you and it helps others learn more about the recipe too. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Be sure to follow along on Pinterest, Instagram, & TikTok for even more deliciousness & wellness tips!

Xoxo.

Christin.

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