If you’re craving a cozy bowl of comfort food but want to keep things healthy & plant-based, this Vegan Broccoli Quinoa Mac & Cheese recipe is about to be your weeknight go-to. It’s ultra-creamy, loaded with plant protein & fiber, & packed with nutrient-rich veggies. It’s completely dairy-free, gluten-free, & ready in just about 30 minutes. Perfect for meal prep & totally family-friendly!

Everything you love about the classic mac & cheese—without any dairy, gluten, or guilt. This Vegan Broccoli Quinoa Mac & Cheese is comforting, creamy, & created with feel-good ingredients that the whole family will love!
While it’s a tad untraditional, it’s delicious in its own right. It still embodies that nostalgic flavor & heartiness, just in a healthier, plant-based form. Imagine fluffy quinoa instead of pasta, nutrient-rich broccoli, & a cashew cheese sauce that’s so dreamy, you’ll want to lick the spoon!
The best part? It’s ready in about 30 minutes & makes excellent leftovers—perfect for quick dinners all week long!
Why You’ll Love This Vegan Quinoa Mac & Cheese Recipe
- Comforting without the Discomfort: Creamy, cheesy, & cozy, without the dairy, bloating, or heaviness.
- 30 Minute Meal: The ultimate weeknight dinner when you want something healthy, hearty, & hassle-free.
- Perfect for Meal Prep: This recipe stores beautifully in the fridge & tastes just as good the next day. Ideal for leftovers or make-ahead dinners.

Ingredients
- Organic Quinoa: Instead of traditional pasta, this recipe uses hearty quinoa for a boost of plant-based protein & fiber. Any color that you have on hand works—white, red, or multi-color.
- Organic Yellow Onion: Adds depth & natural sweetness.
- Organic Broccoli: Loaded with fiber, antioxidants, & vitamins. Frozen broccoli works best for convenience, but fresh (steamed or roasted) works too.
- Organic Baby Spinach: Stirred in at the end for a pop of color & nutrients, without overpowering the dish.
- Organic Garlic: Fresh is best for bold aromatic flavor.
- Organic Cashew Cheese: Creamy, dreamy, & dairy-free. This homemade cashew cheese brings that beloved “cheesy” vibe that every mac & cheese recipe needs.
- Organic Macadamia Nut Oil: It’s a great choice for high-heat cooking & adds a nice rich buttery flavor to the base. You can substitute with organic avocado oil if needed, though.

How to Make
- Quinoa. Cook quinoa according to package instructions. Set aside.
- Cashew Cheese. To a high-speed blender, add all of the cashew cheese ingredients. Blend until smooth & creamy. If needed, add more spring water to achieve the desired consistency.
- Sauté the Veggies. Warm a skillet over medium-high heat with the macadamia nut oil. Add the chopped onion & sauté for 3–5 minutes, until soft & translucent. Stir in the garlic for another minute until fragrant.
- Combine the Main Ingredients. Next, add the cooked quinoa, prepared or frozen broccoli, & cashew cheese to the skillet. Mix until well combined & heated through.
- Spinach. Stir in the fresh spinach. Cook for another 1–2 minutes, just until wilted.
- Serve. Divide the quinoa mac & cheese between bowls. Serve warm & enjoy!

Tips for Making This Vegan Mac & Cheese Recipe Perfectly
- Soak Cashews: Be sure to soak your organic raw cashews in hot water for about 10 minutes to soften. This ensures that the cashew cheese sauce is creamy & smooth.
- Consistency: If your cashew cheese is too thick, add a splash of spring water, a tablespoon at a time, until you reach your ideal creaminess.
- Organic Broccoli: Frozen broccoli works best for convenience, but fresh (steamed or roasted) works too.
Storing & Reheating
This Vegan Broccoli Quinoa Mac & Cheese is the perfect vegan recipe for healthy leftovers & meal prep!
Storing. Store any leftovers in an airtight glass container in the refrigerator for up to 4 days.
Reheating. To reheat, warm your portion on the stove over low to medium heat, stirring occasionally. If it seems too thick or dry, add a splash of spring water to loosen it up.

More Healthy Quinoa Recipes You’ll Love
- Roasted Cauliflower & Baby Potato Quinoa Bowl with Spicy Honey Mustard
- White Bean & Quinoa Kale Salad with Maple Dijon Vinaigrette
- Black Bean & Sweet Potato Quinoa Enchilada Bake
- Red Kidney Bean & Japanese Sweet Potato Quinoa Buddha Bowl
- Portobello Steak & Quinoa Fajita Bowl
Sharing Is Caring!
If you make this Vegan Broccoli Quinoa Mac & Cheese recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!
Xoxo.
CMG.
Print
Vegan Broccoli Quinoa Mac & Cheese
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
If you’re craving a cozy bowl of comfort food but want to keep things healthy & plant-based, this Vegan Broccoli Quinoa Mac & Cheese recipe is about to be your weeknight go-to. It’s ultra-creamy, loaded with plant protein & fiber, & packed with nutrient-rich veggies. It’s completely dairy-free, gluten-free, & ready in just about 30 minutes. Perfect for meal prep & totally family-friendly!
Ingredients
Always opt for organic ingredients.
QUINOA
- 1 cup dry quinoa
CASHEW CHEESE
- ¾ cup raw cashews, soaked in hot water for 10 minutes
- 1 cup spring water
- 1 tbsp fresh lemon juice
- 3 tbsp nutritional yeast
- ½ tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ⅛ tsp chili powder
- ⅛ tsp smoked paprika
- Sea salt & black pepper, to taste
SKILLET
- 2 tsp macadamia nut oil
- 1 yellow onion, diced
- 2 cups broccoli florets, fresh or prepared
- 2 garlic cloves, minced
- 2 cups baby spinach
Instructions
- Quinoa. Cook quinoa according to package instructions. Set aside.
- Cashew Cheese. To a high-speed blender, add all of the cashew cheese ingredients. Blend until smooth & creamy. If needed, add more spring water to achieve the desired consistency.
- Sauté the Veggies. Warm a skillet over medium-high heat with the macadamia nut oil. Add the chopped onion & sauté for 3–5 minutes, until soft & translucent. Stir in the garlic for another minute until fragrant.
- Combine the Main Ingredients. Next, add the cooked quinoa, prepared or frozen broccoli, & cashew cheese to the skillet. Mix until well combined & heated through.
- Spinach. Stir in the fresh spinach. Cook for another 1–2 minutes, just until wilted.
- Serve. Divide the quinoa mac & cheese between bowls. Serve warm & enjoy!
Notes
Soak Cashews: Be sure to soak your organic raw cashews in hot water for about 10 minutes to soften. This ensures that the cashew cheese sauce is creamy & smooth.
Consistency: If your cashew cheese is too thick, add a splash of spring water, a tablespoon at a time, until you reach your ideal creaminess.
Organic Broccoli:Frozen broccoli works best for convenience, but fresh (steamed or roasted) works too.
Storing & Reheating: Store any leftovers in an airtight glass container in the refrigerator for up to 4 days. To reheat, warm your portion on the stove over low to medium heat, stirring occasionally. If it seems too thick or dry, add a splash of spring water to loosen it up.













Leave a Reply