This Sheet Pan Hot Honey Chickpeas & Vegetables is a healthy plant-based dinner recipe that delivers mouthwatering flavors in every bite. Crispy chickpeas & nutrient-rich veggies are baked to perfection, then topped with creamy slices of avocado, homemade hot honey, & fresh cilantro. It’s a sweet, spicy, & satisfying meal that is perfect for an easy weeknight dinner & is just as tasty as leftovers!

A perfect balance of sweet & spicy, this plant-based sheet pan dinner is sure to be a hit! The chickpeas add a plant-based protein crunch, the vibrant veggies amp up the heartiness, the avocado brings a cooling creaminess, & the homemade hot honey elevates the entire meal.
This mega-delicious meal is ideal for busy weeknights, as it just requires one pan & it’s ready in just about 30 minutes. Plus, it can easily be customized based on your spice tolerance, whatever veggies you have on hand, & can even be made vegan.
Tailed to you to enjoy this totally tasty Sheet Pan Hot Honey Chickpeas & Vegetables!
Why You’ll Love This Plant-Based Sheet Pan Recipe
- Bold & Balanced: Created with healthy, plant-based ingredients to nourish your body while satisfying your sweet, spicy, & savory cravings in every bite!
- Easy Weeknight Meal: It just requires one pan & it’s ready in about 30 minutes.
- Completely Customizable: Level up (or down) the spice, include your favorite veggies, or make it vegan!

Ingredients
- Organic Chickpeas: Loaded with protein, full of fiber, & roasted to perfection to add a bit of a crunch.
- Organic Sweet Potato: Brings heartiness, vibrant color, & natural sweetness.
- Organic Red Onion: Adds a sweet, caramelized depth to the sheet pan.
- Organic Cauliflower Florets: Fresh or frozen works wonderfully to add some extra nutrients.
- Organic Jalapeño: To amp up the heat! Feel free to swap with an organic green bell pepper for a mild option.
- Organic Seasonings: Organic paprika, chili powder, garlic powder, onion powder, cayenne pepper, sea salt, & black pepper.
- Organic Avocado: Place in the fridge while preparing, as it adds a cooling creaminess to balance out the spice.
- Organic Hot Honey: A homemade concoction of spicy & sweet to bring the sheet pan to the next level.
- Organic Cilantro: Fresh cilantro adds brightness & freshness to finish off the meal.
- Organic Avocado Oil: Neutral in flavor & can be used at high-heat temperatures.

How to Make
- Sheet Pan. Preheat the oven to 425°F (220°C). On a baking sheet, add the drained chickpeas & chopped veggies. Toss in the oil & seasonings & bake for 15 minutes.
- Add the Jalapeño. At the 15-minute mark, toss the sheet pan ingredients & top with the jalapeño slices. Bake for an additional 10 minutes.
- Hot Honey. In a small bowl, whisk together the hot honey ingredients until smooth & combined.
- Assemble. Divide between bowls. Pair with the sliced avocado, hot honey, & fresh cilantro. Enjoy!

Tips for Making This Sheet Pan Recipe Perfectly
- Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!
- Honey: Manuka honey, local raw unfiltered honey, or swap with organic pure maple syrup to make it vegan. All work beautifully.
- Spice Level: Increase the red chili flakes or reduce, based on your spice preference.
Storing & Reheating
This Sheet Pan Hot Honey Chickpeas & Vegetables is the perfect healthy recipe for leftovers & meal prep!
Storing. Transfer the sheet pan & hot honey to separate airtight glass containers. Refrigerate for up to 4 days. For best results, don’t slice the avocado until just before serving.
Reheating. To reheat, preheat the oven to 350°F (175°C). Transfer the sheet pan ingredients to an oven-safe bowl & place in the oven for 10–15 minutes, until warmed through. To serve, pair it with the sliced avocado, hot honey, & fresh cilantro.

More Healthy Chickpea Sheet Pan Recipes
- Sheet Pan Everything Bagel Chickpeas & Vegetables with Creamy Honey Mustard
- Sheet Pan Chickpea & Cauliflower Fajitas with Avocado Crema
- Sheet Pan Caesar Chickpeas & Vegetables
- Sheet Pan Lemon Chickpeas & Veggies
- Sheet Pan Pesto Chickpeas & Vegetables
- Sheet Pan Chipotle Chickpeas & Vegetables with Jalapeño Avocado Salsa
Sharing Is Caring!
If you make this Sheet Pan Hot Honey Chickpeas & Vegetables recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!
Xoxo.
CMG.
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Sheet Pan Hot Honey Chickpeas & Vegetables
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 1x
- Category: Main Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Description
This Sheet Pan Hot Honey Chickpeas & Vegetables is a healthy plant-based dinner recipe that delivers mouthwatering flavors in every bite. Crispy chickpeas & nutrient-rich veggies are baked to perfection, then topped with creamy slices of avocado, homemade hot honey, & fresh cilantro. It’s a sweet, spicy, & satisfying meal that is perfect for an easy weeknight dinner & is just as tasty as leftovers!
Ingredients
Always opt for organic ingredients.
SHEET PAN
- 1 (15-oz) can chickpeas, drained
- 1 large sweet potato, cubed
- 1 red onion, quartered
- 2 cups cauliflower florets, fresh or frozen
- 1 ½ tsp paprika
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper, more or less to taste
- Sea salt & black pepper, to taste
- 2 tsp avocado oil
- 1 jalapeño, sliced
HOT HONEY
- 3 tbsp Manuka honey, local raw unfiltered honey, or pure maple syrup
- 1 tsp apple cider vinegar
- 1 tsp red chili flakes, more or less to taste
- Sea salt & black pepper, to taste
SERVINGS
- Avocado, sliced
- Fresh cilantro
Instructions
- Sheet Pan. Preheat the oven to 425°F (220°C). On a baking sheet, add the drained chickpeas & chopped veggies. Toss in the oil & seasonings & bake for 15 minutes.
- Add the Jalapeño. At the 15-minute mark, toss the sheet pan ingredients & top with the jalapeño slices. Bake for an additional 10 minutes.
- Hot Honey. In a small bowl, whisk together the hot honey ingredients until smooth & combined.
- Assemble. Divide between bowls. Pair with the sliced avocado, hot honey, & fresh cilantro. Enjoy!
Notes
Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!
Honey: Manuka honey, local raw unfiltered honey, or swap with organic pure maple syrup to make it vegan. All work beautifully.
Spice Level: Increase the red chili flakes or reduce, based on your spice preference.
Storing & Reheating: Transfer the sheet pan & hot honey to separate airtight glass containers. Refrigerate for up to 4 days. For best results, don’t slice the avocado until just before serving. To reheat, preheat the oven to 350°F (175°C). Transfer the sheet pan ingredients to an oven-safe bowl & place in the oven for 10–15 minutes, until warmed through. To serve, pair it with the sliced avocado, hot honey, & fresh cilantro.













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