Last Updated on August 21, 2025 by Christin Gillespie

This Sheet Pan Everything Bagel Chickpeas & Vegetables with Creamy Honey Mustard is a plant-based recipe that is bound to be a favorite. Crispy coated everything bagel chickpeas & hearty vegetables get served with a dairy-free creamy honey mustard to hit the spot at every bite!

Sheet Pan Everything Bagel Chickpeas & Vegetables with Creamy Honey Mustard in a bowl including broccoli and baby yellow potatoes with a fork in it, sitting on a white marble counter.

No pun intended, this sheet pan recipe includes everything that you could desire in a weeknight meal. It’s easy to make, fully customizable, & just as tasty for leftovers.

The sheet pan includes crispy coated everything bagel chickpeas & hearty vegetables, but the dairy-free creamy honey mustard takes it up a notch without being complicated. While the sheet pan is in the oven, whisk the sauce ingredients & dinner is served in about 30 minutes!

Why You’ll Love This Plant-Based Sheet Pan Recipe

Spot on Delish: Made with healthy plant-based ingredients to nourish your family at every bite.
Fast & Easy: It’s an uncomplicated recipe that is on the table in about 30 minutes.
Meal Prep Approved: This Sheet Pan Everything Bagel Chickpeas & Vegetables with Creamy Honey Mustard stores well in the fridge, making it the perfect recipe option for nutritious meals throughout the week.

Everything Bagel Chickpeas & Vegetables with broccoli and baby yellow potatoes.

Ingredients

Organic Chickpeas: Loaded with protein, full of fiber, & roasted to perfection to add a bit of a crunch.
Organic Yellow Baby Potatoes: These small potatoes, often referred to as new potatoes, are the perfect addition for some heartiness.
Organic Broccoli Florets: Fresh or frozen.
Organic Seasonings: Everything bagel seasoning, organic garlic powder, sea salt & black pepper.
Creamy Honey Mustard: A yummy combination of raw tahini, honey, Dijon mustard, apple cider vinegar, fresh lemon juice, sea salt & black pepper.

How to Make

Sheet Pan. Preheat the oven to 425 degrees F & line a sheet pan with parchment paper. On one side, toss the chickpeas with the oil & seasonings, except the everything bagel seasoning. On the other side, toss the chopped veggies with the oil & seasonings. Transfer to the oven & roast for 20–25 minutes, flipping halfway through.
Add the Everything Bagel Seasoning. After roasting for 20–25 minutes, toss the chickpeas with everything bagel seasoning.
Creamy Honey Mustard. In a mixing bowl, add the ingredients & whisk to combine. Next, add the water a little at a time until a semi-thick, pourable concoction is achieved. Set aside.
Assemble. Divide between bowls. Pair with the creamy honey mustard. Enjoy!

Sheet Pan Everything Bagel Chickpeas & Vegetables with broccoli and baby yellow potatoes.

Tips for Making This Sheet Pan Recipe Perfectly

Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!
Honey: Manuka honey, local raw unfiltered honey, or organic pure maple syrup to make it vegan will all work.
Add the Everything Bagel Seasoning Last: This is because if you bake it for the full roasting time, it will burn the seasoning.

Storing & Reheating

This Sheet Pan Everything Bagel Chickpeas & Vegetables with Creamy Honey Mustard is the perfect plant-based recipe for leftovers & meal prep!

Storing. Transfer the sheet pan ingredients & creamy honey mustard to separate airtight glass containers. Refrigerate for up to 4 days.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the sheet pan ingredients to an oven-safe bowl. Place in the oven for 10–15 minutes, until warmed through. To serve, pair it with the creamy honey mustard.

Sheet Pan Everything Bagel Chickpeas & Vegetables with Creamy Honey Mustard Recipe in a bowl including broccoli and baby yellow potatoes with a fork in it, sitting on a white marble counter.

More Healthy Chickpea Sheet Pan Recipes

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If you make this Sheet Pan Everything Bagel Chickpeas & Vegetables with Creamy Honey Mustard recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

Sheet Pan Everything Bagel Chickpeas & Vegetables with Creamy Honey Mustard

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Author: Christin Gillespie
Prep Time: 10
Cook Time: 25
Total Time: 35
Yield: 4 1x
Category: Main Dish
Method: Oven
Cuisine: American
Diet: Vegetarian

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Description

Ingredients

Scale

Always opt for organic ingredients.

CHICKPEAS

1 (15-oz) can chickpeas, drained
½ tsp garlic powder
1 tsp everything bagel seasoning (Simply Organic is my go-to)
Sea salt & black pepper, to taste
2 tsp avocado oil

VEGETABLES

2 cups baby potatoes, quartered
2 cups broccoli florets, fresh or frozen
½ tsp garlic powder
Sea salt & black pepper, to taste
2 tsp avocado oil

CREAMY HONEY MUSTARD

2 tbsp raw tahini
2 tbsp extra-virgin olive oil
1 tbsp Manuka honey or local raw unfiltered honey or pure maple syrup
1 tbsp Dijon mustard
1 tsp apple cider vinegar
1 tsp fresh lemon juice
Sea salt & black pepper, to taste
Spring water, to thin

Cook Mode Prevent your screen from going dark

Instructions

Sheet Pan. Preheat the oven to 425 degrees F & line a sheet pan with parchment paper. On one side, toss the chickpeas with the oil & seasonings, except the everything bagel seasoning. On the other side, toss the chopped veggies with the oil & seasonings. Transfer to the oven & roast for 20–25 minutes, flipping halfway through.
Add the Everything Bagel Seasoning. After roasting for 20–25 minutes, toss the chickpeas with everything bagel seasoning.
Creamy Honey Mustard. In a mixing bowl, add the ingredients & whisk to combine. Next, add the water a little at a time until a semi-thick, pourable concoction is achieved. Set aside.
Assemble. Divide between bowls. Pair with the creamy honey mustard. Enjoy!

Notes

Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!

Honey: Manuka honey, local raw unfiltered honey, or organic pure maple syrup to make it vegan will all work.

Add the Everything Bagel Seasoning Last: This is because if you bake it for the full roasting time, it will burn the seasoning.

Storing & Reheating: Transfer the sheet pan ingredients & creamy honey mustard to separate airtight glass containers. Refrigerate for up to 4 days. To reheat, preheat the oven to 350 degrees F. Transfer the sheet pan ingredients to an oven-safe bowl. Place in the oven for 10–15 minutes, until warmed through. To serve, pair it with the creamy honey mustard.