Sheet Pan Chipotle Chickpeas & Vegetables with Jalapeño Avocado Salsa

Last Updated on June 9, 2025 by Christin Gillespie

Spice up your weeknight dinner with this Sheet Pan Chipotle Chickpeas & Vegetables with Jalapeño Avocado Salsa recipe. This vegan meal is created with healthy ingredients, is super easy to make, & will bring the heat to your evening!

Flavorful, filling, & full of spice. This Sheet Pan Chipotle Chickpeas & Vegetables with Jalapeño Avocado Salsa recipe is all that, plus more.

The sheet pan includes crispy chickpeas, roasted vegetables, bold seasonings, & limes. While the pan itself is bold, the jalapeño avocado salsa is just as tasty. It’s fresh & creamy, with a jalapeño kick.

Let’s dive into the details, shall we?

Why You’ll Love This Chipotle Sheet Pan Recipe

• Full of Flavor & Loaded with Nutrition: An easy-to-make recipe that’s created with plant-based protein, bold seasonings, & an irresistible topping to nourish your body!
• Quick & Easy: It’s the perfect plant-based recipe to prepare on a busy weeknight, as it comes together in about 30 minutes & cleanup is a breeze.
• Great for Meal Prep: This Sheet Pan Chipotle Chickpeas & Vegetables with Jalapeño Avocado Salsa stores well in the fridge, making it the perfect vegan recipe to prepare in advance for healthy dinners throughout the week.

Ingredients

• Organic Chickpeas: Roasted to perfection to provide a nice crunch, as well as plant protein & fiber.
• Organic Yellow Baby Potatoes: These small potatoes, often referred to as new potatoes, are the perfect addition to add some heartiness.
• Organic Mushrooms: Roasted in large pieces to add some texture.
• Organic Cauliflower Florets: Fresh or frozen.
• Organic Yellow Onion: Any color will do.
• Organic Avocado Salsa: It’s fresh, creamy, & a bit spicy, thanks to the jalapeño.
• Organic Seasonings: Chipotle chili powder, paprika, garlic powder, dried oregano, sea salt & black pepper.
• Organic Avocado Oil: Avocado oil is my go-to baking oil because it’s neutral in flavor & it can be used at high-heat temperatures.

How to Make

1. Sheet Pan. Preheat the oven to 425 degrees F. On a sheet pan lined with parchment paper, add the drained chickpeas & vegetables. Toss with the oil & seasonings. Top with the limes & transfer to the oven for 20–25 minutes, flipping halfway through.
2. Jalapeño Avocado Salsa. Mix together the salsa ingredients until well combined.
3. Assemble. Divide the sheet pan between bowls & serve with the jalapeño avocado salsa. Enjoy!

Tips for Making this Vegan Sheet Pan Recipe Perfectly

• Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!
• Baking: Be sure to flip the chickpeas & vegetables halfway, as this ensures even baking. 
• Serving Suggestions: Enjoy as is or serve with fresh greens, quinoa, or cooked cauliflower rice!

Storing & Reheating

This Sheet Pan Chipotle Chickpeas & Vegetables with Jalapeño Avocado Salsa is the perfect vegan recipe for healthy leftovers & make-ahead dinners! 

Storing. Transfer the sheet pan ingredients & the pico to separate airtight glass containers. The salsa will last up to 2 days, & the sheet pan will last up to 4 days.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the ingredients to an oven-safe bowl. Place in the oven for 10–15 minutes, until warmed through. Serve with the jalapeño avocado salsa.

More Healthy Sheet Pan Recipes

• Cajun Chickpea Sheet Pan Dinner
• Roasted Vegetable & Chickpea Sheet Pan Breakfast
• Roasted Vegetable & Chickpea Sheet Pan with Avocado Pico de Gallo
• Taco-Spiced Roasted Vegetable & Chickpea Sheet Pan with Cashew Sour Cream
• Roasted Vegetable & Chickpea Sheet Pan with Avocado Green Goddess Sauce

Sharing Is Caring!

If you make this Sheet Pan Chipotle Chickpeas & Vegetables with Avocado Salsa recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

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