Sheet Pan Chickpea & Cauliflower Fajitas with Avocado Crema

Last Updated on July 31, 2025 by Christin Gillespie

Easy, healthy, & full of spice, this Sheet Pan Chickpea & Cauliflower Fajitas with Avocado Crema recipe will quickly become a go-to. This tasty Tex-Mex vegan meal is ready in about 30 minutes, which is ideal for a busy weeknight!

Created with healthy vegan ingredients & loaded with flavor at every bite, this Sheet Pan Chickpea & Cauliflower Fajitas with Avocado Crema recipe will not disappoint.

While the sheet pan is popping with vibrant veggies & crispy chickpeas, the avocado crema is what takes it to the next level. It’s a dreamy combination of ripe avocado, fresh cilantro, & plain coconut yogurt. Please don’t skip or skimp!

Why You’ll Love This Healthy Vegan Sheet Pan Recipe

• Flavorful & Fueling: A vegan meal that is bold in flavor, vibrant in nourishing vegetables, protein-packed, & rich in healthy fats.
• Seamless to Make: All it takes is about 30 minutes to prepare this tasty Tex-Mex creation.
• Perfect for Meal Prep: This Sheet Pan Chickpea & Cauliflower Fajitas with Avocado Crema stores well in the fridge, making it a delicious vegan recipe to meal prep for healthy dinners throughout the week.

Ingredients

• Organic Chickpeas: The chickpeas add crispy texture, fiber & plant protein!
• Organic Bell Peppers & Onions: For the fajitas, of course! You can use any color combination that you have on hand!
• Organic Cauliflower Florets: Fresh or frozen.
• Organic Seasonings: Organic chili powder, ground cumin, paprika powder, garlic powder, dried oregano, sea salt & black pepper!
• Organic Avocado Crema: It’s creamy, herby, & the perfect condiment to pair with the sheet pan.

How to Make

1. Sheet Pan. Preheat the oven to 425 degrees F. On a sheet pan lined with parchment paper, add the drained chickpeas & vegetables. Toss with the oil & seasonings. Transfer to the oven & roast for 20–25 minutes, flipping halfway.
2. Avocado Crema. To a high-speed blender, food processor, or using an immersion blender, add the crema ingredients & blend until smooth. If needed, add more spring water to achieve a thick, yet creamy consistency.
3. Assemble. Divide the sheet pan ingredients between bowls & pair with the crema. Enjoy!

Tips for Making this Sheet Pan Recipe Perfectly

• Organic Vegetables: Feel free to customize & use whatever you have on hand or based on personal preference!
• Organic Coconut Yogurt: Be sure to use a plain flavor as well as a clean brand. Check out this Coconut Yogurt 101 post for tips, brands, & everything you need to know about the dairy-free alternative.
• Organic Herbs: For optimal flavor, use fresh cilantro.
• Make it Spicy: If you’re feeling adventurous, add an organic jalapeño to the crema.

Storing & Reheating

This Sheet Pan Chickpea & Cauliflower Fajitas with Avocado Crema is the perfect healthy vegan recipe for leftovers & meal prep! 

Storing. Transfer the sheet pan ingredients & crema to separate airtight glass containers. The crema will last up to 2 days, & the sheet pan will last up to 4 days.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the sheet pan ingredients to an oven-safe bowl. Place in the oven for 10–15 minutes, until warmed through. To serve, pair with the crema.

More Healthy Vegan Mexican Recipes You’ll Love

• Enchilada Cauliflower & Black Bean Fajita Bowl with Jalapeño Crema
• Mexican Red Kidney Bean & Guacamole Salad
• Portobello Steak & Quinoa Fajita Bowl
• Black Bean & Avocado Crema Kale Salad
• Roasted Cauliflower & Pinto Bean Fajita Sheet Pan with Avocado Crema
• Summer Vegetable & Black Bean Green Enchilada Bake

Sharing Is Caring!

If you make this Sheet Pan Chickpea & Cauliflower Fajitas with Avocado Crema recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

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