Name: Sheet Pan Caesar Chickpeas & Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 (15-oz) can chickpeas, drained; 2 cups baby potatoes, quartered; 2 large carrots, sliced diagonally; 2 cups broccoli florets, fresh or frozen; 1 red onion, quartered; ½ tsp garlic powder; Sea salt & black pepper, to taste; 2 tsp avocado oil; ½ cup raw cashews, soaked in hot water for 10 minutes; ½ cup spring water; 2 garlic cloves; 1½ tsp capers; ½ tsp Dijon mustard; 1 tbsp nutritional yeast; 2 tbsp fresh lemon juice; Sea salt & black pepper, to taste; ¼ cup raw almonds; 1 tbsp nutritional yeast; ½ tsp garlic powder; Sea salt & black pepper, to taste

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Last Updated on August 14, 2025 by Christin Gillespie

This Sheet Pan Caesar Chickpeas & Vegetables recipe is a vegan take on the classic salad, but in an easy-to-make & healthy form. Crispy chickpeas & hearty vegetables get served with a homemade cashew Caesar dressing & almond parmesan. A one-of-a-kind meal that will hit the spot!

Sheet Pan Caesar Chickpeas & Vegetables in a bowl with a spoon in it, including almond parmesan, cashew Caesar dressing, baby yellow potatoes, carrots, red onion, and broccoli florets on a white marble counter.

Caesar salads are great & all, but when you’re in the mood for a hearty meal, this recipe has got you covered. It’s not your average, but it sure is delicious.

This Sheet Pan Caesar Chickpeas & Vegetables is packed with healthy ingredients & paired with irresistible toppings. It includes crispy chickpeas, hearty veggies, homemade cashew Caesar dressing & almond parmesan. The combination is spot-on delish while being packed with healthy ingredients!

Why You’ll Love This Vegan Sheet Pan Recipe

Healthy & Delicious: Created with nourishing plant-based ingredients to fuel your family at every bite.
Quick & Easy: It’s simple to prepare & it’s ready in about 30 minutes.
Awesome for Meal Prep: This Sheet Pan Caesar Chickpeas & Vegetables stores well in the fridge, making it the perfect recipe option for healthy dinners throughout the week.

Healthy Sheet Pan Caesar Chickpeas & Vegetables with baby yellow potatoes, carrots, red onion, and broccoli florets.

Ingredients

Organic Chickpeas: Loaded with protein, full of fiber, & roasted to perfection to add a bit of a crunch.
Organic Yellow Baby Potatoes: These small potatoes, often referred to as new potatoes, are the perfect addition for some heartiness.
Organic Carrots: Sliced up for some extra nutrition & vibrancy.
Organic Broccoli Florets: Fresh or frozen.
Organic Red Onion: Feel free to swap with whatever color you have on hand.
Organic Seasonings: Organic garlic powder, sea salt, & black pepper.
Organic Cashew Caesar Dressing: Raw cashews, capers, garlic, nutritional yeast, Dijon mustard, & fresh lemon get blended together to transpire the creamiest dairy-free Caesar dressing. Please don’t skip or skimp!
Organic Parmesan Cheese: We’ll be using homemade almond parmesan in place of traditional parmesan to sprinkle over the top.

How to Make

Sheet Pan. Preheat the oven to 425 degrees F. On a baking sheet, add the drained chickpeas & chopped veggies. Toss in the oil & seasonings. Transfer to the oven & roast for 20–25 minutes, flipping halfway through.
Cashew Caesar Dressing. Add all of the ingredients to a high-speed blender. Blend until smooth & creamy. If needed, add more spring water to achieve your desired dressing consistency.
Almond Parmesan. To a food processor, add the parmesan ingredients. Process until completely broken up & a fine powder forms, about 30 seconds.
Assemble. Divide the sheet pan ingredients between bowls. Pair with the cashew Caesar dressing & almond parmesan. Enjoy!

Vegan Sheet Pan Caesar Chickpeas & Vegetables with baby yellow potatoes, carrots, red onion, and broccoli florets.

Tips for Making This Vegan Sheet Pan Recipe Perfectly

Soak Cashews: Be sure to soak your organic raw cashews in hot water for about 10 minutes to soften. This ensures that the Caesar dressing is creamy & smooth.
Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!
Baking: Don’t forget to toss the sheet pan ingredients halfway, as this ensures even baking.

Storing & Reheating

This Sheet Pan Caesar Chickpeas & Vegetables is the perfect healthy recipe for leftovers & meal prep!

Storing. Transfer the sheet pan, cashew Caesar dressing & almond parmesan to separate airtight glass containers. Refrigerate for up to 4 days.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the sheet pan ingredients to an oven-safe bowl. Place in the oven for 10–15 minutes, until warmed through. To serve, pair it with the cashew Caesar dressing & almond parmesan.

Sheet Pan Caesar Chickpeas & Vegetables Recipe in a bowl with a spoon in it, including almond parmesan, cashew Caesar dressing, baby yellow potatoes, carrots, red onion, and broccoli florets on a white marble counter.

More Healthy Chickpea Sheet Pan Recipes

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If you make this Sheet Pan Caesar Chickpeas & Vegetables recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

Sheet Pan Caesar Chickpeas & Vegetables

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Author: Christin Gillespie
Prep Time: 10
Cook Time: 25
Total Time: 35
Yield: 4 1x
Category: Main Dish
Method: Oven
Cuisine: American
Diet: Vegan

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Description

Ingredients

Scale

Always opt for organic ingredients.

SHEET PAN

1 (15-oz) can chickpeas, drained
2 cups baby potatoes, quartered
2 large carrots, sliced diagonally
2 cups broccoli florets, fresh or frozen
1 red onion, quartered
½ tsp garlic powder
Sea salt & black pepper, to taste
2 tsp avocado oil

CASHEW CAESAR DRESSING

½ cup raw cashews, soaked in hot water for 10 minutes
½ cup spring water
2 garlic cloves
1½ tsp capers
½ tsp Dijon mustard
1 tbsp nutritional yeast
2 tbsp fresh lemon juice
Sea salt & black pepper, to taste

ALMOND PARMESAN

¼ cup raw almonds
1 tbsp nutritional yeast
½ tsp garlic powder
Sea salt & black pepper, to taste

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Instructions

Sheet Pan. Preheat the oven to 425 degrees F. On a baking sheet, add the drained chickpeas & chopped veggies. Toss in the oil & seasonings. Transfer to the oven & roast for 20–25 minutes, flipping halfway through.
Cashew Caesar Dressing. Add all of the ingredients to a high-speed blender. Blend until smooth & creamy. If needed, add more spring water to achieve your desired dressing consistency.
Almond Parmesan. To a food processor, add the parmesan ingredients. Process until completely broken up & a fine powder forms, about 30 seconds.
Assemble. Divide the sheet pan ingredients between bowls. Pair with the cashew Caesar dressing & almond parmesan. Enjoy!

Notes

Soak Cashews: Be sure to soak your organic raw cashews in hot water for about 10 minutes to soften. This ensures that the Caesar dressing is creamy & smooth.

Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!

Baking: Don’t forget to toss the sheet pan ingredients halfway, as this ensures even baking.

Storing & Reheating: Transfer the sheet pan, cashew Caesar dressing & almond parmesan to separate airtight glass containers. Refrigerate for up to 4 days. To reheat, preheat the oven to 350 degrees F. Transfer the sheet pan ingredients to an oven-safe bowl. Place in the oven for 10–15 minutes, until warmed through. To serve, pair it with the cashew Caesar dressing & almond parmesan.