Roasted Vegetable & Chickpea Sheet Pan Breakfast

Last Updated on April 10, 2025 by Christin Gillespie

Start your day in a healthy way with this Roasted Vegetable & Chickpea Sheet Pan Breakfast recipe. It features hearty mushrooms, baby potatoes, vibrant green bell peppers, sweet yellow onions, & crispy chickpeas. This easy-to-make vegan recipe is ready in about 30 minutes & clean-up is a breeze!

If you’re in need of a healthy vegan recipe that doesn’t involve the traditional morning starters, I’ve got you covered with this Roasted Vegetable & Chickpea Sheet Pan Breakfast.

Yes, it’s a very untraditional breakfast option, but it is a tasty one for sure. The combination of roasted vegetables & crispy chickpeas will not only leave you satisfied, but nourished.

Oh & even though this is technically a breakfast recipe, you can certainly make it for brunch, lunch, or dinner! Breakfast food is always a hit no matter what time of day it is!

Why You’ll Love This Sheet Pan Breakfast Recipe

• Full of Flavor & Loaded with Nutrition: A vegan breakfast that’s created with veggies, plant protein, & yummy seasonings.
• Quick & Easy: It’s a healthy breakfast recipe that comes together in about 30 minutes & clean up is a breeze.
• Great for Meal Prep: This Roasted Vegetable & Chickpea Sheet Pan Breakfast stores well in the fridge, making it the perfect vegan recipe to meal prep to enjoy throughout the week.

Ingredients

• Organic Chickpeas: Roasted to perfection to provide a nice crunch, as well as plant protein + fiber.
• Organic Yellow Baby Potatoes: These small potatoes, often referred to as new potatoes, are the perfect addition to this sheet pan breakfast.
• Organic Yellow Onion: Any color will do.
• Organic Baby Bella Mushrooms: For some extra heartiness & nutrition.
• Organic Green Bell Pepper: If you don’t have green, use whatever color you have on hand.
• Organic Seasonings: Organic paprika, garlic powder, sea salt, & black pepper!
• Organic Avocado Oil: This is my favorite oil to use while baking, because it can withstand high heat temperatures.

How To Make

1. Sheet Pan. Preheat the oven to 425 degrees F. On a sheet pan, lined with parchment paper, add the chickpeas & chopped vegetables. Toss with the oil & seasonings. Bake for 20 – 25, flipping halfway through.
2. Assemble. Divide between bowls & garnish with fresh cilantro, if desired. Enjoy!

Tips for Making this Vegan Sheet Pan Recipe Perfectly

• Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!
• Baking: Be sure to flip the chickpeas & vegetables halfway, as this ensures even baking. 
• Serving Suggestions: Enjoy as is or serve with fresh greens, quinoa, or cooked cauliflower rice!

Storing & Reheating

This Roasted Vegetable & Chickpea Sheet Pan Breakfast is the perfect vegan recipe for healthy leftovers & meal prep! 

Fridge Storage. Transfer ingredients to an air-tight glass container & refrigerate for up to 4 days. 

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the ingredients to an oven-safe bowl. Place in the oven for 10 – 15 minutes, until warmed through.

More Healthy Sheet Pan Recipes

• Crispy Chickpea Sheet Pan with Vegetables
• Roasted Vegetable & Chickpea Sheet Pan Dinner with Spicy Maple Tahini Sauce
• Spring Vegetable & Chickpea Sheet Pan Meal
• Tandoori Chickpea & Vegetable Sheet Pan Dinner
• Roasted Vegetable & Chickpea Sheet Pan with Avocado Green Goddess Sauce

Sharing Is Caring!

If you make this Roasted Vegetable & Chickpea Sheet Pan Breakfast recipe please leave a review & rating below. I love hearing from you & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

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