Roasted Chipotle Chickpeas & Broccoli over Honey Mustard Sweet Potato Mash

Last Updated on September 29, 2025 by Christin Gillespie

Roasted Chipotle Chickpeas & Broccoli over Honey Mustard Sweet Potato Mash is the perfect weeknight dinner. It’s easy to make, loaded with feel-good ingredients, & packed with bold, balanced flavors that are sure to please everyone at the table!

This mouthwatering, mega-flavorful meal is the ultimate plant-based comfort food. It hits the perfect balance of sweet, smoky, spicy, & satisfying flavors.

Crispy chipotle chickpeas are roasted to perfection alongside tender broccoli & vibrant red onion, then served over a sweet potato mash infused with honey mustard. The dish is finished with an extra drizzle of dairy-free honey mustard sauce that beautifully ties all the flavors together.

Loaded with fiber, plant-based protein, & nutrients, this bowl is ideal for pleasing a crowd or meal prepping for the week. Every bite delivers comforting warmth & bold flavor.

Why This Healthy Plant-Based Bowl Is a Must-Make

• Nutrient-Dense: Full of vitamins, minerals, & antioxidants from veggies & wholesome ingredients.
• Comforting & Satisfying: This bowl offers rich, comforting flavors that nourish your body & soul.
• Meal Prep Friendly: Holds up well in the fridge, so you can enjoy hassle-free meals all week long.

Ingredients

• Organic Chickpeas: Provide a crispy texture along with fiber & plant-based protein to keep you full & satisfied.
• Organic Sweet Potato Puree: The base for our sweet potato mash. This is simply pureed sweet potatoes! Farmer’s Market Foods makes a great organic option, or you can easily make your own at home.
• Organic Broccoli Florets: Use fresh or frozen—both work wonderfully in this recipe!
• Organic Red Onion: Adds a subtle sharpness & depth of flavor.
• Organic Honey Mustard: A dairy-free combination of raw tahini, honey, Dijon mustard, fresh lemon juice, sea salt, & black pepper.
• Organic Spices: Chipotle chili powder, ground cumin, paprika, garlic powder, sea salt, & black pepper.
• Organic Avocado Oil: My go-to cooking oil—neutral in flavor & perfect for roasting at high heat.

How to Make 

1. Chickpeas & Vegetables. Preheat the oven to 425°F (220°C) & line a sheet pan with parchment paper. On one side of the pan, toss the chickpeas with the seasonings & avocado oil. On the other side, toss the vegetables with the seasonings & avocado oil. Bake for 20–25 minutes, flipping both chickpeas & vegetables halfway through, until crispy & tender.
2. Honey Mustard. In a mixing bowl, whisk together all the honey mustard ingredients. Add water gradually, a little at a time, until you reach a semi-thick, pourable consistency. Set aside.
3. Sweet Potato Mash. In a large bowl, combine the warm sweet potato mash with half of the honey mustard. Mix until smooth & well incorporated.
4. Serve. Divide the sweet potato mash evenly among serving bowls. Top with the roasted chickpeas & vegetables. Drizzle with the remaining honey mustard. Enjoy!

Top Tips for Perfecting Your Healthy Vegan Bowl

• Organic Sweet Potato Puree: I love using Farmer’s Market Foods, but you can easily make your own at home by roasting & blending sweet potatoes.
• Organic Raw Tahini: If you haven’t tried tahini yet, you’re missing out! It adds a delicious creaminess to the mash. No tahini? No worries—you can substitute with organic raw cashew butter or skip it altogether. Just keep in mind, without tahini, the mash will be spicier & less creamy.
• Organic Honey: Manuka honey, local raw unfiltered honey, or organic pure maple syrup to make it vegan will all work.

Storing & Reheating

This Roasted Chipotle Chickpeas & Broccoli over Honey Mustard Sweet Potato Mash is perfect for easy leftovers & effortless meal prep!

Storing. Transfer the cooked ingredients to airtight glass containers & refrigerate for 3–4 days. For best freshness, store the chickpeas, veggies, & sweet potato mash separately & assemble your bowl just before eating. If meal prepping, portion individual servings in containers. Avoid adding the honey mustard until just before serving to keep everything fresh.

Reheating. Preheat your oven to 350°F (175°C). Transfer the ingredients to an oven-safe dish & heat for 10–15 minutes, or until warmed through. Drizzle with the honey mustard before serving & enjoy!

More Healthy Plant-Based Chickpea Recipes You’ll Love

• Sheet Pan Everything Bagel Chickpeas & Vegetables with Creamy Honey Mustard
• Sheet Pan Cashew Ranch Chickpeas & Vegetables
• Honey Mustard Chickpea Power Bowl
• Crispy Chickpea Taco Bowl with Jalapeño Avocado Crema
• Honey Dijon Marinated Chickpea & Roasted Baby Potato Salad

Sharing Is Caring!

If you make this Roasted Chipotle Chickpeas & Broccoli over Honey Mustard Sweet Potato Mash recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

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