Roasted Cauliflower & Potato Quinoa Bowl with Avocado Goddess Sauce

This Roasted Cauliflower & Potato Quinoa Bowl with Avocado Goddess Sauce is a healthy plant-based recipe that will be a weeknight staple. It’s an easy-to-make vegan meal that is full of flavor at every bite, while being ready in about 30 minutes!

Get ready to make your new favorite vegan weeknight dinner. 

This healthy plant-based recipe includes roasted cauliflower florets, baby potatoes, fluffy quinoa, & an irresistible avocado goddess sauce. You’ll be digging in for more & more!

While this easy-to-make vegan meal can work as leftovers, I would recommend holding off on preparing the avocado goddess sauce until the bowl is ready to enjoy, as fresh is best when it comes to the sauce!

Why You’ll Love This Healthy Plant-Based Bowl Recipe

• Full of Flavor & Loaded with Nutrition: An easy-to-make vegan meal that’s created with plant-based protein, veggies, healthy fats, & yummy seasonings, to nourish your body!
• Quick & Easy: It’s the perfect plant-based weeknight recipe to make on a busy weeknight, as it comes together in about 30 minutes & clean up is a breeze.
• Meal Prep Approved: This Roasted Cauliflower & Potato Quinoa Bowl with Avocado Goddess Sauce can definitely work as a make-ahead recipe to enjoy healthy dinners throughout the week.

Ingredients

• Organic Quinoa: To provide this bowl with some nutty flavor, along with protein & fiber. You can use any color that you have on hand – white, red, or multi-color.
• Organic Yellow Baby Potatoes: These small potatoes, often referred to as new potatoes, are the perfect addition to add some heartiness.
• Organic Cauliflower Florets: Fresh or frozen will do, as it gets roasted + spiced to perfection!
• Organic Seasonings: Organic smoked paprika, ground cumin, garlic powder, sea salt, & black pepper.
• Organic Avocado Goddess Sauce: It’s creamy, herby, & the perfect condiment to pair with the bowl!
• Organic Avocado Oil: This is my favorite oil to use while baking, because it can withstand high heat temperatures.
• Organic Lemon: I highly recommend topping the sheet pan ingredients with fresh lemon slices prior to baking, as it truly elevates the flavors!

How To Make

1. Quinoa. Prepare quinoa as packaged instructions.
2. Roasted Vegetables. Preheat the oven to 425 degrees F & line a sheet pan with parchment paper. On one side, toss the cauliflower florets with the seasonings & avocado oil. On the other side, toss the halved potatoes with the seasonings & avocado oil. Top with sliced lemons & bake for 20 – 25 minutes, flipping halfway.
3. Avocado Goddess Sauce. To a high-speed blender or a food processor, add the sauce ingredients & blend until smooth. If needed, add more spring water to achieve a thick, yet creamy consistency.
4. Serve. Divide the quinoa & roasted vegetables between bowls. Pair with the avocado goddess sauce & enjoy!

Tips for Making this Healthy Plant-Based Bowl Perfectly

• Organic Quinoa: You can use any color that you have on hand – white, red, or multi-color.
• Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!
• Organic Coconut Yogurt: Be sure to use a plain flavor, as well as a clean brand. Check out this Coconut Yogurt 101 post for tips, brands, & everything you need to know about the dairy-free alternative.

Storing & Reheating

This Roasted Cauliflower & Potato Quinoa Bowl with Avocado Goddess Sauce can totally work for healthy leftovers & make ahead dinners! 

Fridge Storage. Transfer ingredients to separate air-tight glass containers & refrigerate for up to 4 days. I would recommend holding off on preparing the avocado goddess sauce until the bowl is ready to enjoy.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the cooked quinoa & pre-roasted vegetables to an oven-safe bowl. Place in the oven for 10 – 15 minutes, until warmed through. Serve with the remaining bowl ingredients.

More Healthy Plant-Based Recipes You’ll Love

• Roasted Spring Vegetable Quinoa Nourish Bowl with Sweet Tahini Dressing
• Roasted Vegetable & Chickpea Sheet Pan with Avocado Green Goddess Sauce
• ​​Roasted Vegetable & Chickpea Quinoa Power Bowl
• Crispy Chickpea Sheet Pan with Vegetables
• Roasted Vegetable & White Bean Nourish Bowl

Sharing Is Caring!

If you make this plant-based recipe please leave a review & rating below. I love hearing from you & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

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