Honey Mustard Chickpea Power Bowl

Last Updated on August 11, 2025 by Christin Gillespie

This Honey Mustard Chickpea Power Bowl is a plant-based meal that will sweeten up your weeknight evening in a healthy way. It features crispy chickpeas, hearty baby potatoes, vibrant carrots, broccoli florets, fluffy quinoa, creamy avocado, your favorite greens, raw pumpkin seeds, fresh herbs, & an irresistible honey mustard. Nourishing & delicious at every bite!

Nutrient-rich & created with yummy ingredients, this Honey Mustard Chickpea Power Bowl is bound to be a favorite. 

Power bowls are the perfect meal to enjoy to nourish your body with, but when paired with honey mustard, it takes it to a whole new level. This homemade concoction includes raw tahini, honey, Dijon mustard, fresh lemon juice, & apple cider vinegar. Creamy, sweet, & tangy!

The honey mustard pairs great with anything too, so feel free to customize this bowl with your favorite additions for a healthy plant-based weeknight meal! 

Why You’ll Love This Honey Mustard Power Bowl Recipe

• Tasty & Healthy: Created with plant-based protein, fiber, veggies, & healthy fats to nourish your body & satisfy your taste buds at every bite!
• A No Sweat Recipe: It’s a great plant-based meal to make on a weeknight, as it comes together in about 30 minutes & it’s simple to make.
• Perfect for Meal Prep: This Honey Mustard Chickpea Power Bowl stores well in the fridge, making it the optimal plant-based recipe to prepare in advance for healthy dinners throughout the week.

Ingredients

• Organic Chickpeas: The chickpeas add crispy texture, fiber & plant protein!
• Organic White Quinoa: To provide the bowl with a nutty flavor, along with protein & fiber. You can use any color that you have on hand—white, red, or multi-color.
• Organic Broccoli Florets: Fresh or frozen!
• Organic Carrots: Sliced up for some extra nutrition & vibrancy.
• Organic Yellow Baby Potatoes: These small potatoes, often referred to as new potatoes, are the perfect addition to add some heartiness.
• Organic Honey Mustard: A yummy combination of raw tahini, honey, Dijon mustard, fresh lemon juice, apple cider vinegar, sea salt & black pepper.
• Organic Avocado: For some extra healthy fats & creaminess, be sure to use a ripe avocado.
• Organic Fresh Herbs: Cilantro, dill, basil, or whatever you have on hand!
• Organic Greens: Spinach, kale, chard, arugula, and/or whatever you have on hand.
• Organic Pumpkin Seeds: A sprinkle of pumpkin seeds amps up the extra plant-based protein & omega-3s.
• Organic Avocado Oil: Avocado oil is my go-to oil for the veggies because it’s neutral in flavor & can be used to cook at high-heat temperatures.

How to Make

1. Quinoa. Prepare quinoa as instructed on the package.
2. Chickpeas & Vegetables. Preheat the oven to 425 degrees F & line a sheet pan with parchment paper. Toss the chickpeas & vegetables with the seasonings & avocado oil. Bake for 20–25 minutes, flipping halfway.
3. Honey Mustard. In a mixing bowl, add the ingredients & whisk to combine. Add the water a little at a time until a semi-thick, pourable concoction is achieved. Set aside.
4. Serve. Divide the fresh greens, quinoa, crispy chickpeas, roasted vegetables, avocado, pumpkin seeds, & herbs between bowls. Pair with the honey mustard & enjoy!

Tips for Making this Plant-Based Bowl Recipe Perfectly

• Organic Quinoa: You can use any color that you have on hand—white, red, or multi-color.
• Organic Raw Tahini: If you don’t have it, you can replace it with organic raw cashew butter.
• Organic Honey: Manuka honey, local raw unfiltered honey, or organic pure maple syrup to make it vegan will all work.

Storing & Reheating

This Honey Mustard Chickpea Power Bowl is the perfect plant-based recipe for healthy leftovers & meal prep! 

Storing. Transfer ingredients to separate airtight glass containers. I don’t recommend slicing the avocado until the bowl is ready to be enjoyed.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the crispy chickpeas, roasted vegetables, & cooked quinoa to an oven-safe bowl. Place in the oven for 10–15 minutes, until warmed through. To serve, pair with the remaining toppings.

More Healthy Plant-Based Bowl Recipes You’ll Love

• ​​Roasted Vegetable & Chickpea Quinoa Power Bowl
• Chipotle Honey Crispy Chickpea Bowl with Cucumber Avocado Salsa
• Black Bean & Baby Potato Fajita Bowl
• Red Kidney Bean & Japanese Sweet Potato Quinoa Buddha Bowl
• Pesto Roasted Vegetable & Quinoa Nourish Bowl
• Spicy Honey Mustard Crispy Chickpea Bowl

Sharing Is Caring!

If you make this Honey Mustard Chickpea Power Bowl recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

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