This Herby Lemon Garlic Chickpea & Sweet Potato Sheet Pan Meal is a flavorful recipe at every bite. It’s the perfect plant-based dinner that is customizable, meal prep friendly, & ready in about 30 minutes!

Herby Lemon Garlic Chickpea & Sweet Potato Sheet Pan Meal in a bowl with a spoon in it, sitting on a wood cutting board.

We’ve got another plant-based sheet pan dinner folks & this one is truly incredible. I know I say that a lot, but I seriously mean it.

This Herby Lemon Garlic Chickpea & Sweet Potato Sheet Pan Meal is full of flavor at every bite. Between the crispy chickpeas, tender potatoes, sweet onions, & the herby lemon garlic sauce, your taste buds will be satisfied.

So without further ado, get ready to bake up your new favorite healthy dinner on a busy week!

Why You’ll Love This Plant-Based Sheet Pan Meal Recipe

Full of Flavor & Loaded with Nutrition: A plant-based sheet pan recipe that’s loaded with veggies, packed with plant protein, & tossed with a delicious herby lemon garlic sauce.
Quick & Easy: It’s a plant-based dinner that comes together in 30 minutes & clean up is a breeze.
Great for Meal Prep: This Herby Lemon Garlic Chickpea & Sweet Potato Sheet Pan Meal stores well in the fridge, making it the perfect vegan recipe to meal prep for healthy dinners throughout the week.

Herby Lemon Garlic Chickpea & Sweet Potato Sheet Pan Meal Recipe in a bowl with a spoon in it, sitting on a wood cutting board.

Ingredients

Organic Chickpeas: Roasted to perfection to provide that nice crunch, as well as plant protein + fiber.
Organic Sweet Potato: For this recipe I used organic white sweet potato. I personally leave the skin on, because it adds extra fiber.Just be sure to scrub them well before chopping.
Organic Yellow Onion: I highly suggest either an organic yellow onion or yellow sweet onion!
Organic Herby Lemon Garlic Sauce: A fresh, yet tangy combination truly elevate flavors.

How To Make

Herby Lemon Garlic Sauce. In a small bowl, whisk together the sauce ingredients.
Roasted Chickpeas & Vegetables. Preheat the oven to 425 degrees F. On a baking sheet, add the chickpeas, diced sweet potatoes, and sliced onions. Toss with the herby lemon garlic sauce & top with fresh lemon slices. Transfer to the oven and roast for 20 – 25, flip halfway through.
Assemble. Divide between bowls. Enjoy!

Tips for Making this Healthy Sheet Pan Recipe Perfectly

Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!
Baking: Be sure to flip the chickpeas & vegetables halfway, as this ensures even baking.
Serving Suggestions: Enjoy as is or serve with fresh greens, quinoa, or cooked cauliflower rice!

Storing & Reheating

This Herby Lemon Garlic Chickpea & Sweet Potato Sheet Pan Meal is the perfect vegan recipe for healthy leftovers & meal prep!

Fridge Storage. Transfer ingredients to air-tight glass containers & refrigerate for up to 4 days.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the ingredients to an oven-safe bowl. Place in the oven for 10 – 15 minutes, until warmed through.

Herby Lemon Garlic Chickpea & Sweet Potato Sheet Pan Meal Dinner in a bowl with a spoon in it, sitting on a wood cutting board.

More Healthy Sheet Pan Recipes

If you make this recipe, please leave a review & rating below! I love hearing from you and it helps others learn more about the recipe too. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Be sure to follow along on Pinterest, Instagram, & TikTok for even more deliciousness & wellness tips!

Xoxo.

Christin.

Herby Lemon Garlic Chickpea & Sweet Potatoes Sheet Pan Meal

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Author: Christin Gillespie
Prep Time: 10
Cook Time: 25
Total Time: 35
Yield: 4 1x
Category: Main Dish
Method: Oven
Cuisine: American
Diet: Vegan

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Description

Ingredients

Scale

Always opt for organic ingredients.

HERBY LEMON GARLIC SAUCE

2 tbsp avocado oil
2 tbsp fresh lemon juice
3 garlic cloves, minced
1 tsp dijon mustard
2 tsp dried oregano
1 tsp paprika
Sea salt & black pepper, to taste

CHICKPEAS & VEGETABLES

1 (15-oz) can chickpeas, drained
1 large sweet potato, cubed
1 large yellow or sweet onion, quartered
Fresh lemons, sliced

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Instructions

Herby Lemon Garlic Sauce. In a small bowl, whisk together the sauce ingredients.
Roasted Chickpeas & Vegetables. Preheat the oven to 425 degrees F. On a baking sheet, add the chickpeas, diced sweet potatoes, and sliced onions. Toss with the herby lemon garlic sauce & top with fresh lemon slices. Transfer to the oven and roast for 20 – 25, flip halfway through.
Assemble. Divide between bowls. Enjoy!

Notes

Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!

Baking: Be sure to flip the chickpeas & vegetables halfway, as this ensures even baking.

Serving Suggestions: Enjoy as is or serve with fresh greens, quinoa, or cooked cauliflower rice!

Storing & Reheating: Transfer ingredients to air-tight glass containers & refrigerate for up to 4 days. To reheat, preheat the oven to 350 degrees F. Transfer the ingredients to an oven-safe bowl. Place in the oven for 10 – 15 minutes, until warmed through.