Name: Fire-Roasted Black Bean Salsa
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 tbsp extra-virgin olive oil; 2 tbsp fresh lime juice; 2 garlic cloves, minced; ½ tsp chili powder; ¼ tsp ground cumin; ¼ tsp smoked paprika; Sea salt & black pepper, to taste; 1 (14.5) can black beans; 1 (14.5) can fire-roasted diced tomatoes; 1 small red onion, chopped; ¼ cup pickled jalapeños, chopped; ½ cup fresh cilantro, chopped; 1 large avocado, diced; Siete tortilla chips

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This Fire-Roasted Black Bean Salsa recipe is loaded with zesty flavors and healthy vegan ingredients. It features protein-rich black beans, fire-roasted tomatoes, spicy jalapeños, and creamy avocado, tossed in a chili lime vinaigrette. Serve with grain-free tortilla chips for a crowd pleasing dip!

Fire-Roasted Black Bean Salsa recipe in a bowl, with tortilla chips, sitting on a cutting board.

Full of smoky, hearty, & zesty flavors, this Fire-Roasted Black Bean Salsa recipe is something to share!

Not only does it take about 10 minutes to whip up, but it’s make ahead friendly, as the flavors are optimized the longer it sits!

While you can enjoy this salsa with your favorite grain-free tortilla chips (Siete), you are more than welcome to serve it with a salad, a burrito bowl, or however you like!

Regardless of how you take a dip, this recipe is perfect for a get together, meal prep option, or as a tasty addition to your dinner!

Why You’ll Love This Fire-Roasted Black Bean Salsa Recipe

Loaded with Flavor: Although this vegan black bean salsa is on the healthier side, it still embodies that Mexican flavor that we all love.
Completely Customizable: With this salsa recipe, you have the flexibility to incorporate your favorites!
Perfect Dip for a Crowd: This healthy black bean salsa recipe will please all who take a dip!

Vegan Black Bean Salsa recipe in a bowl, with tortilla chips, sitting on a cutting board.

Ingredients

Organic Beans: The beans are the staple for this dip & they’re full of healthy fats and plant-based protein.
Organic Veggies: Chopped red onion and pickled jalapeños!
Organic Fire-Roasted Diced Tomatoes: Essential! Using fire-roasted tomatoes adds the smoky flavor, but you can use any diced tomatoes that you have on hand, if necessary.
Organic Avocado: Diced up for some extra creamines.
Organic Cilantro: Fresh cilantro adds brightness & that authentic Mexican flavor that you can’t beat!
Organic Chili Lime Vinaigrette: The perfect mix of tangy & smoky flavors!

How To Make

Chili Lime Vinaigrette. In a mixing bowl, add the ingredients and whisk until fully incorporated.
Assemble. In a large bowl, add the beans, veggies, cilantro, and avocado. Pour the dressing over the top and toss until well combined.
Serve. Enjoy immediately with tortilla chips or fresh veggies. Alternatively, store in the refrigerator until ready to serve.

Tips for Making this Healthy Vegan Salsa Recipe Perfectly

Organic Herbs: Be sure to use fresh cilantro for optimal flavor.
Organic Vegetables: Feel free to add or customize with even more veggies!
Organic Additions: While I love Siete tortilla chips for dipping, you can certainly use fresh cut carrots, cucumbers, celery, or even homemade sweet potato chips!
Refrigerate Before Serving: Ideally, you want to let the salsa sit in the fridge for at least 30 minutes prior to serving. This ensures that the flavors are optimized!

Storing & Reheating

As mentioned above, this healthy vegan black bean salsa recipe is perfect for leftovers.

Fridge Storage. Transfer to an air-tight glass container in the refrigerator for up to 2 days with the avocado or 4 days if adding the avocado prior serving.

Healthy Black Bean Salsa recipe in a bowl, with tortilla chips, sitting on a cutting board.

More Vegan Recipes You’ll Love

If you make this recipe, please leave a review & rating below! I love hearing from you and it helps others learn more about the recipe too. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Be sure to follow along on Pinterest, Instagram, & TikTok for even more deliciousness & wellness tips!

Xoxo.

Christin.

Fire-Roasted Black Bean Salsa

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Author: Christin Gillespie
Prep Time: 10
Total Time: 10
Yield: 6 1x
Category: Dip
Method: Mixing
Cuisine: Mexican
Diet: Vegan

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Description

Ingredients

Scale

Always opt for organic ingredients.

CHILI LIME VINAIGRETTE

1 tbsp extra-virgin olive oil
2 tbsp fresh lime juice
2 garlic cloves, minced
½ tsp chili powder
¼ tsp ground cumin
¼ tsp smoked paprika
Sea salt & black pepper, to taste

SALSA

1 (14.5) can black beans
1 (14.5) can fire-roasted diced tomatoes
1 small red onion, chopped
¼ cup pickled jalapeños, chopped
½ cup fresh cilantro, chopped
1 large avocado, diced

OPTIONAL SERVINGS

Siete tortilla chips

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Instructions

Chili Lime Vinaigrette. In a mixing bowl, add the ingredients and whisk until fully incorporated.
Assemble. In a large bowl, add the beans, veggies, cilantro, and avocado. Pour the dressing over the top and toss until well combined.
Serve. Enjoy immediately with tortilla chips or fresh veggies. Alternatively, store in the refrigerator until ready to serve.

Notes

Organic Herbs: Be sure to use fresh cilantro for optimal flavor.

Organic Vegetables: Feel free to add or customize with even more veggies!

Organic Additions: While I love Siete tortilla chips for dipping, you can certainly use fresh cut carrots, cucumbers, celery, or even homemade sweet potato chips!

Refrigerate Before Serving: Ideally, you want to let the salsa sit in the fridge for at least 30 minutes prior to serving. This ensures that the flavors are optimized!

Storing: Transfer to an air-tight glass container in the refrigerator for up to 2 days with the avocado or 4 days if adding the avocado prior serving.