Enchilada Cauliflower & Black Bean Fajita Bowl with Jalapeño Crema

Last Updated on July 20, 2025 by Christin Gillespie

This Enchilada Cauliflower & Black Bean Fajita Bowl with Jalapeño Crema is a healthy vegan Mexican recipe that will elevate your weeknight. Roasted cauliflower florets get coated in your favorite enchilada sauce, paired with warm black beans, vibrant fajitas, & a spicy crema. Easy to make & full of flavor at every bite, get ready to dig in!

Enchilada sauce elevates anything, & that even goes for cauliflower.

Cauliflower on its own can be a tad bland, but when roasted & coated in enchilada sauce, it’s truly craveable. Even though the enchilada cauliflower florets are the star, the warm black beans, vibrant fajitas, & spicy crema pair perfectly.

Without a doubt, you’ll be loving this Enchilada Cauliflower & Black Bean Fajita Bowl with Jalapeño Crema!

Why You’ll Love This Vegan Enchilada Fajita Bowl Recipe

• Easy-to-Make: The perfect Mexican weeknight meal, as it’s ready in 30 minutes or less. 
• Loaded with Flavor: Although this enchilada bowl doesn’t include any tortillas, you’ll be satisfied!
• Perfect for Meal Prep: This Enchilada Cauliflower & Black Bean Fajita Bowl with Jalapeño Crema stores well in the fridge, making it a great vegan recipe to meal prep for healthy dinners throughout the week.

Ingredients

• Organic Beans: Full of healthy fats & plant-based protein. You can certainly use organic pinto beans.
• Organic Cauliflower Florets: Fresh or frozen will do.
• Organic Red Enchilada Sauce: Duh?! I used red, but you can totally use green. My current favorite brand is Siete Foods.
• Organic Fajitas: For some extra nutrition, we’ll be roasting up a yellow onion, yellow bell pepper, & green bell pepper. Feel free to use whatever colors you prefer.
• Organic Jalapeño Crema: It’s spicy & creamy, which truly elevates the bowl. Feel free to omit the jalapeño if you can’t handle the heat.

How to Make

1. Cauliflower & Fajitas. Preheat the oven to 425 degrees F & line a sheet pan with parchment paper. On one side, add the cauliflower florets & toss with the enchilada sauce. On the other side, toss the fajitas with the oil & seasonings. Transfer to the oven & roast for 20–25 minutes, flipping halfway. 
2. Jalapeño Crema. To a food processor, high-speed blender, or using an immersion blender, add all of the crema ingredients. Blend until smooth. If needed, add more spring water to achieve a thick yet creamy consistency.
3. Assemble. Divide the enchilada cauliflower, fajitas, & warm black beans between bowls. Serve with the crema & fresh cilantro. Enjoy!

Tips for Making this Vegan Enchilada Bowl Perfectly

• Organic Red Enchilada Sauce: I used red, but you can certainly use green. My current favorite brand is Siete Foods.
• Organic Black Beans: Organic pinto beans will also work. 
• Organic Avocado: Be sure to use a large, ripe avocado to ensure that the crema is super creamy.
• Organic Jalapeño: If you can’t handle the heat, omit the jalapeño.
• Organic Coconut Yogurt: Please use a plain flavor as well as a clean brand. Check out this Coconut Yogurt 101 post for tips, brands, & everything you need to know about the dairy-free alternative.

Storing & Reheating

As mentioned above, this Enchilada Cauliflower & Black Bean Fajita Bowl with Jalapeño Crema is the perfect healthy vegan recipe for leftovers & meal prep!

Storing. Transfer the bowl ingredients & crema to separate airtight glass containers. The crema will last up to 2 days, & the bowl will last up to 4 days.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the bowl ingredients to an oven-safe bowl. Place in the oven for about 10–15 minutes, until warmed through. To serve, pair with the remaining bowl ingredients.

More Vegan Enchilada Recipes You’ll Love

• Black Bean Cauliflower Rice Enchilada Bowl with Roasted Sweet Potatoes & Cashew Queso
• Black Bean & Cauliflower Rice Enchilada Casserole with Sweet Potato Crust
• Summer Vegetable & Black Bean Green Enchilada Bake
• Sheet Pan Jackfruit Enchilada Fajita Bowl
• Black Bean & Sweet Potato Quinoa Enchilada Bake

Sharing Is Caring!

If you make this Enchilada Cauliflower & Black Bean Fajita Bowl with Jalapeño Crema, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

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