Last Updated on April 3, 2025 by Christin Gillespie

This Crispy Chickpea Sheet Pan with Vegetables is about to become your new go-to vegan recipe. It’s created with healthy ingredients, super delicious, & comes together in about 30 minutes, which makes it the perfect plant-based weeknight dinner!

Crispy Chickpea Sheet Pan with Vegetables including green beans, red onion, sweet potatoes, and fresh lemon, in a bowl with a fork in it, sitting on a white marble counter.

If you’re short on time, but desire something healthy, then vegan sheet pan dinners are perfect for you!

This Crispy Chickpea Sheet Pan with Vegetables is not only super tasty, but it’s a balanced meal that is simple to put together. All that is required of you is to drain the chickpeas, chop the veggies, toss with some oil + seasonings, & into the oven it goes.

Dinner comes together in about 30 minutes, which is ideal on a busy weeknight.

Why You’ll Love This Healthy Vegan Sheet Pan Recipe

Full of Flavor & Loaded with Nutrition: A delicious vegan creation that’s packed with veggies & plant protein.
Quick & Easy: It’s a plant-based dinner that comes together in about 30 minutes & clean up is a breeze.
Great for Meal Prep: This Crispy Chickpea Sheet Pan with Vegetables stores well in the fridge, making it the perfect vegan recipe to meal prep for healthy dinners throughout the week.

Crispy Chickpea Sheet Pan with Vegetables Recipe including green beans, red onion, sweet potatoes, and fresh lemon, in a bowl with a fork in it, sitting on a white marble counter.

Ingredients

Organic Chickpeas: Roasted to perfection to provide that nice crunch, as well as plant protein + fiber.
Organic Sweet Potato: For this recipe I used an organic garnet sweet potato. I personally leave the skin on, because it adds extra fiber. Just be sure to scrub them well before slicing.
Organic Green Beans: Any variety will do – traditional, string beans, haricots verts, etc. Also, feel free to swap with asparagus, broccoli florets, or brussel sprouts!
Organic Red Onion: Any color works, but I love red for the pop of color.
Organic Seasonings: Garlic powder, sea salt, & black pepper.
Organic Lemon: I highly recommend topping the sheet pan ingredients with fresh lemon slices prior to baking, as it truly elevates the flavors!
Organic Avocado Oil: This is my favorite oil to use while baking, because it can withstand high temperatures.

How To Make

Sheet Pan. Preheat the oven to 425 degrees F. On a baking sheet, add the chickpeas & vegetables. Toss with the oil & seasonings. Top with fresh lemon slices & transfer to the oven for 20 – 25, tossing halfway through.
Assemble. Divide between bowls. Enjoy!

Crispy Chickpea Sheet Pan with Vegetables Ingredients including green beans, red onion, sweet potatoes, and sliced lemon.

Tips for Making this Vegan Sheet Pan Recipe Perfectly

Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!
Baking: Be sure to flip the chickpeas & vegetables halfway, as this ensures even baking.
Serving Suggestions: Enjoy as is or serve with fresh greens, quinoa, or cooked cauliflower rice!

Storing & Reheating

This Crispy Chickpea Sheet Pan with Vegetables is the perfect vegan recipe for healthy leftovers & meal prep!

Fridge Storage. Transfer ingredients to an air-tight glass container & refrigerate for up to 4 days.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the ingredients to an oven-safe bowl. Place in the oven for 10 – 15 minutes, until warmed through.

Vegan Crispy Chickpea Sheet Pan with Vegetables including green beans, red onion, sweet potatoes, and fresh lemon, in a bowl with a fork in it, sitting on a white marble counter.

More Healthy Sheet Pan Recipes

If you make this recipe, please leave a review & rating below! I love hearing from you and it helps others learn more about the recipe too. Lastly, if you do make this recipe, don’t forget to tag me on Instagram! Be sure to follow along on Pinterest, Instagram, & TikTok for even more deliciousness & wellness tips!

Xoxo.

Christin.

Crispy Chickpea Sheet Pan with Vegetables

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Author: Christin Gillespie
Prep Time: 10
Cook Time: 25
Total Time: 35
Yield: 4 1x
Category: Main Dish
Method: Oven
Cuisine: American
Diet: Vegan

Print Recipe

Description

Ingredients

Scale

Always opt for organic ingredients.

1 (15-oz) can chickpeas, drained
1 large sweet potato, sliced
1 cup green beans
1 red onion, thinly sliced & quartered
1 tbsp avocado oil
1 tsp garlic powder
Sea salt & black pepper, to taste
½ fresh lemon, sliced

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Instructions

Sheet Pan. Preheat the oven to 425 degrees F. On a baking sheet, add the chickpeas & vegetables. Toss with the oil & seasonings. Top with fresh lemon slices & transfer to the oven for 20 – 25, tossing halfway through.
Assemble. Divide between bowls. Enjoy!

Notes

Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!

Baking: Be sure to flip the chickpeas & vegetables halfway, as this ensures even baking.

Serving Suggestions: Enjoy as is or serve with fresh greens, quinoa, or cooked cauliflower rice!

Storing & Reheating: Transfer ingredients to an air-tight glass container & refrigerate for up to 4 days. To reheat, preheat the oven to 350 degrees F. Transfer the ingredients to an oven-safe bowl. Place in the oven for 10 – 15 minutes, until warmed through.