Last Updated on December 17, 2025 by Christin Gillespie
Protein-packed and full of healthy ingredients, this Chocolate Peppermint Smoothie recipe is a creamy holiday treat. Made with non-dairy milk, coconut yogurt, cacao powder, peppermint oil, vanilla plant protein, and a frozen banana, this chocolate mint smoothie recipe is full of rich, festive flavors in every sip!
Chocolate and peppermint are always a classic Christmas smoothie combination, but when a few scoops of coconut yogurt are swirled in, it seriously tastes like a creamy treat!
Not only does coconut yogurt level up the consistency, but it’s also full of probiotics to promote healthy digestion, clear skin, and a strong immune system (which we need, because no one wants to be sick during the holidays). And when rich cacao, a scoop of vanilla plant-based protein, a drop of peppermint oil, and frozen banana are added to the mix, it tastes like a holiday delight!
Made with healthy ingredients, packed with over 30 grams of plant protein, loaded with creamy probiotics, and full of peppermint essence, this Chocolate Peppermint Yogurt Smoothie recipe is sure to be a favorite this season!
The Creamy Chocolate Peppermint Yogurt Smoothie You’ll Love All Holiday Long
- The Perfect Festive Fuel: With the addition of vanilla plant protein and healthy fat seeds, this smoothie will leave you feeling energized, satisfied, and ready to enjoy all the holiday festivities.
- Gut-Healthy and Good-For-You: This Chocolate Peppermint Yogurt Smoothie is packed with creamy probiotics and made with healthy ingredients to support your wellness needs.
- A Holiday Treat: If you’re desiring a healthy and holiday-infused drink, this mint chocolate yogurt smoothie will totally satisfy your Christmas cravings, without the sugar crash!
Peppermint Oil Health Benefits
One of the main additions to this creamy chocolate yogurt smoothie recipe is organic, food-grade peppermint oil. It just takes a drop or two to receive the many delicious benefits, like
- Supports Gut Health
- Boosts Energy
- Relieves Stress and Pain
- Natural Breath Freshener
- No-Sugar Flavor Enhancer
Ingredients Needed for This Healthy Chocolate Peppermint Yogurt Smoothie
- Organic Unsweetened Non-Dairy Milk: Hemp milk, cashew milk, almond milk, coconut milk, or your favorite unsweetened variety will do. I’m preparing homemade hemp milk here (1 cup spring water + 1 tbsp of organic hemp seeds). If I’m not making it myself, trusted clean ingredient brands that go into my cart include Three Trees, MALK Organics, and Native Forest (guar gum-free coconut milk).
- Organic Plain Coconut Yogurt: The key ingredient to make this chocolate peppermint smoothie recipe super creamy without any dairy. Grab a plain flavor with minimal ingredients to receive all of the benefits in the most wholesome way possible. See my recommendations here!
- Organic Ground Flax Seeds: Rich in omegas, high in fiber, and full of a whole host of health advantages, these tiny seeds get blended right in.
- Organic Raw Cacao Powder: Not to be confused with Dutch-processed cocoa powder, organic raw cacao powder is full of antioxidants, magnesium, and mood-boosting chocolate goodness. Learn more here.
- Organic Vanilla Plant-Based Protein: A scoop levels up the creamy consistency, vanilla flavor, and makes this Chocolate Peppermint Yogurt Smoothie recipe truly filling and fueling. When scanning the shelves, be sure to grab one that is made with clean, real, and organic ingredients. Review my top picks here!
- Organic Peppermint Oil: Essential for this chocolate mint yogurt smoothie recipe. When selecting peppermint oil, be sure that it’s organic, food grade, and safe to ingest. It only takes a drop or two to enjoy all the peppermint essence.
- Celtic Sea Salt: A healthy pinch adds minerals and rounds out the festive flavors.
- Organic Frozen Banana: Half or whole, just be sure that it’s frozen to ensure that this Chocolate Peppermint Yogurt Smoothie is creamy, cold, and Christmas worthy!
How to Make This Chocolate Peppermint Protein Yogurt Smoothie
- Blend the Liquids and Dry Ingredients. To a high-speed blender, add the non-dairy milk, coconut yogurt, and dry ingredients. Blend these ingredients until totally smooth.
- Blend the Frozen Banana. Next, toss in the frozen banana chunks. Begin on the lowest speed, then gradually increase once the banana starts to integrate with the other ingredients. You may need to scrape down the sides or add more liquid depending on your desired consistency.
- Serve. Pour into a chilled glass and enjoy!
Mint Chocolate Yogurt Smoothie Recipe Additions
Wanting to take this Chocolate Peppermint Yogurt Smoothie recipe up a notch?! Below are a few smoothie inclusions that you can toss in to meet your wellness needs!
- Organic Greens: If you’re into green smoothies, throw in a handful to amp up the antioxidants, vitamins, and minerals. Fresh or frozen baby spinach is a great starter, as it’s neutral in flavor.
- Organic Nut Butter: Include a tablespoon of your favorite nut or seed butter to add even more healthy fats, plant protein, and creamy benefits. Organic raw cashew butter or organic raw almond butter would be my top picks!
- Organic Cacao Nibs: For a little crunch at every sip, toss in a teaspoon or two of organic cacao nibs to give this yogurt smoothie recipe a mint chocolate chip vibe!
- Organic Coffee: Need a boost during the holidays? Use half organic chilled coffee and half organic unsweetened milk to transform it into a mocha peppermint delight.
Tips to Nail This Creamy Chocolate Peppermint Yogurt Smoothie
As a daily smoothie maker/master, I have learned a few tips and tricks to nail the perfect blend every time. Apply these strategies and you’ll be a smoothie pro in no time!
- The Machine Matters: If you’re serious about smoothies, then you know that a high-speed blender is a must. I highly recommend looking into a Vitamix, as their machines are unmatched and their customer service is top-notch. Be sure to put it on your Christmas list!
- Frozen is Key: To achieve a super creamy blend, it’s best to use a frozen banana to achieve a thick consistency, without watering it down one bit.
- Thick or Thin: If you love thick, like a milkshake smoothies, then you’re in the right place. However, if that’s not your smoothie style, don’t be afraid to add more liquid until you reach your desired consistency. I always recommend starting with ⅛ cup of additional liquid, as it’s a lot easier to add more.
- Steps to Success: The smoothie instructions provided are my tried-and-true method of achieving the smoothest blend. It takes an extra minute or so, but it’s worth it!
- Patience Required: When you add the frozen banana to the blender, it’s best to start on the lowest speed and then gradually crank it up as the banana starts to break down. Essentially, don’t jump the blender to the highest speed, walk away, and expect the perfect smoothie.
- Chill It: Pop your serving glass in the freezer as you make your blend to enjoy a cold and creamy Chocolate Peppermint Yogurt Smoothie with every sip!
Storing This Mint Chocolate Yogurt Smoothie Recipe
- Storing: Pour the smoothie into a glass and secure with a lid. Refrigerate for up to 2 days, giving it a good mix prior to sipping.
- Sharing: Double this chocolate peppermint protein yogurt smoothie recipe and enjoy it with a loved one this holiday season!
More Festive Smoothie Recipes You’ll Love
- Chocolate Gingerbread Smoothie
- Peanut Butter Hot Chocolate Smoothie
- Chocolate Peppermint Protein Smoothie
If you make this Chocolate Peppermint Yogurt Smoothie recipe, it would mean so much to me if you would leave a rating and review below. It truly makes my day, and it helps others find the blog too! Also, be sure to follow on Pinterest, Instagram, and TikTok for even more healthy content!
Xoxo.
CMG.
Print
Chocolate Peppermint Yogurt Smoothie
- Prep Time: 10
- Total Time: 10
- Yield: 1 1x
- Category: Breakfast
- Method: Blend
- Cuisine: American
- Diet: Vegan
Description
Protein-packed and full of healthy ingredients, this Chocolate Peppermint Smoothie recipe is a creamy holiday treat. Made with non-dairy milk, coconut yogurt, cacao powder, peppermint oil, vanilla plant protein, and a frozen banana, this chocolate mint smoothie recipe is full of rich, festive flavors in every sip!
Ingredients
Always opt for organic ingredients.
- 1 cup unsweetened non-dairy milk
- ¼ cup coconut yogurt
- 1 tbsp ground flax seeds
- 5 tbsp cacao powder
- 1 serving vanilla plant-based protein
- 1 drop peppermint oil or ¼ tsp peppermint extract, plus more to taste
- Celtic sea salt, a pinch
- ½–1 frozen banana, preference
Instructions
- Blend the Liquids and Dry Ingredients. To a high-speed blender, add the non-dairy milk, coconut yogurt, and dry ingredients. Blend these ingredients until totally smooth.
- Blend the Frozen Banana. Next, toss in the frozen banana chunks. Begin on the lowest speed, then gradually increase once the banana starts to integrate with the other ingredients. You may need to scrape down the sides or add more liquid depending on your desired consistency.
- Serve. Pour into a chilled glass and enjoy!
Notes
Organic Peppermint Oil: Make sure it’s organic, food-grade, and safe to ingest. Please only use one drop or two!
Homemade Hemp Milk: 1 cup chilled spring water + 1 tbsp organic hemp seeds.

















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