Chickpea & Purple Sweet Potato Hash

Last Updated on September 10, 2025 by Christin Gillespie

Breakfast or dinner, this Chickpea & Purple Sweet Potato Hash is a one-pan meal winner! Crispy chickpeas, roasted sweet potatoes, caramelized onions, colorful bell peppers, & sliced jalapeños come together in a vibrant, wholesome dish. Topped with creamy avocado, spicy tahini dressing, & fresh cilantro, it’s bursting with flavor & packed with nutrients—perfect for any time of day!

Easy, wholesome, & packed with deliciousness. Meet mine & your new favorite dish: Chickpea & Purple Sweet Potato Hash!

This one-pan wonder is truly unbeatable. Roasted sweet potatoes bring natural sweetness & heartiness, while caramelized onions add depth. Vibrant bell peppers brighten up the dish, and crispy chickpeas give it a protein-packed crunch. To top it all off, creamy avocado adds richness, & a spicy tahini dressing ties all the flavors together perfectly.

Whether you’re craving a cozy breakfast or a satisfying dinner, this colorful, one-pan meal has got you covered!

Why You’ll Love This Vegan Hash Recipe

• Easy One-Pan Recipe: Minimal prep & cleanup—perfect for busy mornings & evenings.
• Wholesome & Nutritious: Packed with plant-based protein, fiber, & vitamins, each bite is full of nourishing goodness that fuels your body & keeps you feeling satisfied.
• The Perfect Meal at Anytime: Enjoy this one-pan hash recipe for breakfast, lunch, or dinner!

Ingredients

• Organic Chickpeas: Roasted until crispy, these chickpeas add the perfect crunch along with plant-based protein & fiber to this vegan sweet potato hash.
• Organic Stokes Purple Sweet Potatoes: The perfect addition to add some heartiness, a pop of color, & natural sweetness. Scrub well & leave the skin on, as it adds extra fiber.
• Organic Yellow Onion: Yellow onions bring a mild sweetness, but feel free to use whichever onion you have on hand.
• Organic Bell Peppers: I selected a mix of yellow & red peppers, but any bell pepper will brighten up the dish beautifully.
• Organic Jalapeños: Sliced up for a bit of spice!
• Organic Seasonings: Garlic powder, sea salt, & black pepper.
• Organic Spicy Tahini: Made with raw tahini, sriracha, and lime juice, this creamy dressing adds a flavorful kick & comes together in just minutes.
• Organic Avocado: Fresh, ripe avocado slices add a rich, creamy finish to the hash.
• Organic Fresh Cilantro: A sprinkle of fresh cilantro brings a pop of color & a burst of fresh flavor to top it all off.
• Organic Avocado Oil: My go-to for this one-pan meal! It has a high smoke point & a neutral flavor that complements the other ingredients beautifully. 

How to Make

1. Sheet Pan. Preheat the oven to 425 degrees F. On a baking sheet, combine the drained chickpeas & chopped vegetables. Toss everything with avocado oil & seasonings until evenly coated. Roast in the oven for 20–25 minutes, flipping halfway through to ensure even cooking.
2. Spicy Tahini Dressing. In a mixing bowl, whisk together the dressing ingredients. Gradually add water, a little at a time, until the dressing reaches a semi-thick, pourable consistency.
3. Assemble. Divide the roasted hash between bowls. Top each serving with sliced avocado, a generous drizzle of the spicy tahini dressing, & a sprinkle of fresh cilantro. Enjoy!

Tips for Making This Vegan Hash Perfectly

• Flip Halfway: Turning everything halfway through roasting helps everything cook evenly & get perfectly crispy.
• Organic Raw Tahini: If you don’t have it, organic raw cashew butter is a great substitute.
• Adjust the Spice: Customize the spicy tahini dressing to your heat preference—add more or less sriracha as you like.
• Add Greens: For extra nutrition, toss in some kale or spinach during the last 5 minutes of roasting.

Storing & Reheating

This Chickpea & Purple Sweet Potato Hash is the perfect healthy recipe for leftovers & meal prep! 

Storing. Transfer the hash to airtight glass containers & refrigerate for up to 4 days.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer to an oven-safe bowl. Transfer the hash to an oven-safe dish and warm for 10–15 minutes, or until heated through. When ready to serve, add fresh sliced avocado, a drizzle of spicy tahini, & a sprinkle of fresh cilantro.

More One-Pan Chickpea Recipes You’ll Love

• Sheet Pan Cashew Ranch Chickpeas & Vegetables
• Sheet Pan Everything Bagel Chickpeas & Vegetables with Creamy Honey Mustard
• Sheet Pan Caesar Chickpeas & Vegetables
• Sheet Pan Chickpea & Cauliflower Fajitas with Avocado Crema

Sharing Is Caring!

If you make this Chickpea & Purple Sweet Potato Hash recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

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