Cheesy Black Bean & Purple Sweet Potato Buffalo Cauliflower Rice Bowl

Last Updated on September 8, 2025 by Christin Gillespie

Spice up your weeknight in a healthy vegan way with this Cheesy Black Bean & Purple Sweet Potato Buffalo Cauliflower Rice Bowl recipe. Hearty black beans & vibrant sweet potatoes meet buffalo-coated cauliflower rice, all topped off with creamy avocado, a drizzle of cashew cheese sauce, & a sprinkle of fresh cilantro. A bold & satisfying plant-based meal that delivers big flavor without compromising your nutritional needs!

A crave-worthy comfort food meal you’ll want on repeat. This Cheesy Black Bean & Purple Sweet Potato Buffalo Cauliflower Rice Bowl recipe is bold in flavor & created with wholesome vegan ingredients.

The real star of this bowl? The buffalo cauliflower rice. This mega-flavorful twist is so much easier to make than the typical buffalo cauliflower florets. Simply defrost the frozen cauliflower rice in a skillet, coat it in homemade buffalo sauce, & voila—spicy goodness in minutes!

Alongside the bold buffalo rice, the pairings of warm black beans, & roasted purple sweet potatoes amp up the nutrition & heartiness. Finished with creamy avocado, a drizzle of cashew cheese sauce, & a sprinkle of fresh cilantro, this bowl will have you digging in for more!

Why This Cheesy Buffalo Bowl Will Be Your New Go-To

• Crave-Worthy & Uncomplicated: The spicy buffalo cauliflower rice brings the heat without the hassle of breaded florets.
• Nutrient-Dense: Every ingredient in this plant-powered bowl is packed with wholesome, healthy benefits.
• Healthy Comfort Food Vibes: This Cheesy Black Bean & Purple Sweet Potato Buffalo Cauliflower Rice Bowl delivers cozy, satisfying flavors you’ll be obsessed with.

Ingredients

• Organic Black Beans: Full of plant-based protein & fiber to keep you fueled.
• Organic Cauliflower Rice: You can find organic pre-made cauliflower rice at your local health food store.
• Organic Hot Sauce: I love Erewhon Original Hot Sauce, as it’s made with clean organic ingredients & not too spicy.
• Organic Seasonings: Organic onion powder, garlic powder, sea salt & black pepper.
• Organic Macadamia Nut Oil: This is my favorite oil to use for the homemade buffalo sauce. Not only can it withstand high-heat temperatures, but it also has a rich, buttery flavor without being too overpowering. 
• Organic Stokes Purple Sweet Potatoes: The perfect addition to add some heartiness, a pop of color, & natural sweetness. Scrub well & leave the skin on, as it adds extra fiber.
• Organic Avocado: Slice up for some healthy fats & creaminess to round out the bowl.
• Organic Cashew Cheese: Creamy, dreamy, & dairy-free. This homemade cashew cheese sauce perfectly balances out the spicy buffalo sauce.
• Organic Fresh Cilantro: For garnishing!

How to Make

1. Roasted Sweet Potato. Preheat the oven to 400 degrees F. On a baking sheet, add the chopped sweet potato. Toss in the oil & seasonings. Transfer to the oven & roast for 20–25 minutes, flipping halfway through.
2. Buffalo Sauce. In a bowl, whisk the sauce ingredients together.
3. Buffalo Cauliflower Rice. In a skillet, defrost the cauliflower rice. Once defrosted, stir in the buffalo sauce.
4. Cashew Cheese. To a high-speed blender, add all of the cashew cheese ingredients. Blend until smooth & creamy. If needed, add more spring water to achieve the desired consistency.
5. Assemble. Divide the buffalo cauliflower rice, roasted sweet potatoes, & warm black beans between bowls. Pair with the avocado, a drizzle of the cashew cheese, & a sprinkle of fresh cilantro. Enjoy!

Pro Tips to Get This Vegan Buffalo Bowl Just Right

• Organic Macadamia Nut Oil: This is my favorite oil to use for the homemade buffalo sauce. Not only can it withstand high-heat temperatures, but it also has a rich, buttery flavor without being too overpowering. 
• Organic Hot Sauce: I love Erewhon Original Hot Sauce, as it’s made with clean organic ingredients & not too spicy. (You can order it too).
• Soak Cashews: Be sure to soak your organic raw cashews in hot water for about 10 minutes to soften. This ensures that the cashew cheese sauce is creamy & smooth.
• Customize the Cashew Cheese: Adjust the water to achieve your preferred creamy consistency, & for a warm, melty finish, feel free to pop it in the oven for about 10 minutes.

Storing & Reheating

This Cheesy Black Bean & Purple Sweet Potato Buffalo Cauliflower Rice Bowl is the perfect vegan recipe for leftovers & meal prep!

Storing. Transfer ingredients to separate airtight glass containers. The bowl ingredients will last up to 4 days. For best results, don’t slice the avocado until it’s ready to be enjoyed.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the black beans, sweet potatoes, & buffalo cauliflower rice to an oven-safe bowl. Place in the oven for about 10–15 minutes, until warmed through. To serve, pair with the avocado, cashew cheese sauce, & fresh cilantro.

More Vegan Buffalo Recipes You’ll Love

• Black Bean & Buffalo Cauliflower Bowl with Avocado Crema
• Buffalo Hummus Roasted Vegetables
• Black Bean & Buffalo Cauliflower Rice Bowl with Cashew Ranch
• Buffalo Ranch Chickpea Bowl

Sharing Is Caring!

If you make this Cheesy Black Bean & Purple Sweet Potato Buffalo Cauliflower Rice Bowl, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

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