Black Bean & Sweet Potato Fajita Bowl

This Black Bean & Sweet Potato Fajita Bowl is a healthy vegan recipe perfect for weeknight dinners or meal prepping. It includes warm black beans, roasted sweet potatoes, vibrant fajitas, cilantro-lime cauliflower rice, creamy avocado, & a spicy tahini sauce. A mega-flavorful Tex-Mex meal to satisfy your family’s taste buds & wellness needs!

On the hunt for a healthy vegan meal that is delicious, just as much as nutritious?! Without question, this fajita bowl delivers.

This Tex-Mex masterpiece includes warm black beans, roasted sweet potatoes, vibrant fajitas, cilantro-lime cauliflower rice, creamy avocado, & a spicy tahini sauce. It’s a yummy combination that will be loved by all!

Fuel your family’s fiesta fix with this Black Bean & Sweet Potato Fajita Bowl recipe. 

Why You’ll Love This Healthy Vegan Fajita Bowl Recipe

• Easy Weeknight Recipe: Ready in about 30 minutes & simple to make!
• Tasty & Nourishing: This vegan fajita bowl includes healthy add-ins, making it an irresistible Tex-Mex meal!
• Ideal for Advanced Preparation: This Black Bean & Sweet Potato Fajita Bowl stores well in the fridge, making it the perfect vegan recipe to meal prep for healthy dinners throughout the week.

Ingredients

• Organic Black Beans: Full of healthy fats, fiber, & plant-based protein. 
• Organic Sweet Potatoes: The perfect addition to add some heartiness & natural sweetness. Scrub well & leave the skin on, as it adds extra fiber.
• Organic Fajitas: Any color combination will work for the bell peppers & onion.
• Organic Cilantro-Lime Cauliflower Rice: Cauliflower rice isn’t technically rice, but it looks like it while being packed with nutrition. Plus, with the addition of fresh lime juice & cilantro, it takes it up a notch. 
• Organic Avocado: Slice it, dice it, or mash it up into guacamole!
• Organic Cilantro: Fresh cilantro adds brightness & that authentic Tex-Mex essence that you can’t beat!
• Organic Spicy Tahini: Please don’t skimp or skip, as this tahini sauce complements this fajita bowl perfectly.
• Organic Avocado Oil: Avocado oil is my go-to oil because it’s neutral in flavor & can be used at high-heat temperatures.

How to Make

1. Sheet Pan. Preheat the oven to 425 degrees F & line a sheet pan with parchment paper. On one side, toss the sweet potatoes with the oil & seasonings. On the other side, toss the fajitas with the oil & seasonings. Bake for 20–25 minutes, flipping halfway through.
2. Cilantro-Lime Cauliflower Rice. In a skillet, defrost the cauliflower rice. Once defrosted, stir in the remaining ingredients.
3. Spicy Tahini. In a mixing bowl, combine the spicy tahini ingredients. Add the spring water a tablespoon at a time until a semi-thick, pourable consistency is achieved. Set aside.
4. Assemble. Divide the cilantro-lime cauliflower rice, warm black beans, roasted sweet potatoes, fajitas, & avocado between bowls. Drizzle with the spicy tahini & garnish with extra fresh cilantro. Enjoy!

Tips for Making This Fajita Bowl Recipe Perfectly

• Organic Vegetables: Feel free to customize with your preferred color of bell peppers & onion.
• Baking: Be sure to flip the vegetables halfway while roasting. This ensures that everything gets baked to perfection. 
• Organic Raw Tahini: If you don’t have tahini, what are you waiting for? It’s so good! Nevertheless, if you don’t have it, you can replace it with organic raw cashew butter!

Storing & Reheating

This Black Bean & Sweet Potato Fajita Bowl is the perfect vegan recipe for healthy leftovers & meal prep! I don’t recommend slicing the avocado until you’re ready to enjoy it.

Storing. Transfer the ingredients to separate airtight glass containers & refrigerate for up to 4 days.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the fajita bowl ingredients to an oven-safe bowl. Place in the oven for about 10–15 minutes, until warmed through. To serve, pair with the remaining bowl ingredients.

More Healthy Vegan Fajita Bowl Recipes You’ll Love

• Black Bean & Baby Potato Fajita Bowl
• Refried Bean Fajita Bowl
• Enchilada Cauliflower & Black Bean Fajita Bowl with Jalapeño Crema
• Chili-Lime Crispy Chickpea Fajita Bowl with Cashew Sour Cream
• Enchilada Cauliflower Rice & Pinto Bean Fajita Bowl

Sharing Is Caring!

If you make this Black Bean & Sweet Potato Fajita Bowl recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

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