Last Updated on September 3, 2025 by Christin Gillespie

Upgrade your weeknight in a healthy vegan way with this Avocado Green Goddess Roasted Vegetable & Quinoa Nourish Bowl. This power-packed bowl is completely customizable, meal-prep approved, & ready in about 30 minutes!

Avocado Green Goddess Roasted Vegetable & Quinoa Nourish Bowl in a bowl with a fork, including fresh greens, baby yellow potatoes, broccoli, red onion, and cherry tomatoes on a white marble counter.

Each bite into this Avocado Green Goddess Roasted Vegetable & Quinoa Nourish Bowl is a powerhouse of deliciousness!

The roasted veggies, fluffy quinoa, & fresh greens are great on their own, but the avocado green goddess sauce is what brings this bowl to life. It’s a creamy combination that is packed with healthy fats, fresh herbs & probiotics!

On the table in about 30 minutes, perfect for meal prep, & totally customizable! This power-packed bowl will level up any evening!

Why You’ll Love This Vegan Nourish Bowl Recipe

Loaded with Good-For-You Ingredients: A vegan bowl that is created with healthy additions to nourish your body at every bite!
Straightforward & Swift: It’s a yummy meal that is easy to make & it comes together in about 30 minutes.
Ideal for Meal Prep: This Avocado Green Goddess Roasted Vegetable & Quinoa Nourish Bowl stores well in the fridge, making it the perfect recipe to prepare in advance for healthy vegan dinners throughout the week.

Avocado Green Goddess Roasted Vegetable Nourish Bowl including baby yellow potatoes, broccoli, red onion, and cherry tomatoes on a sheet pan.

Ingredients

Organic Quinoa: To provide this bowl with a nutty flavor, along with protein & fiber. You can use any color that you have on hand—white, red, or multi-color.
Organic Greens: Spinach, arugula, kale, or any greens that you have on hand will pair deliciously!
Organic Yellow Baby Potatoes: These small potatoes, often referred to as new potatoes, are the perfect hearty addition.
Organic Red Onion: Any color will do.
Organic Red Bell Pepper: If you don’t have cherry tomatoes, grape tomatoes work.
Organic Broccoli Florets: Fresh or frozen & cauliflower is a great swap.
Organic Seasonings: Organic garlic powder, sea salt & black pepper,
Organic Avocado Oil: This is my favorite oil to use while baking because it can withstand high temperatures.
Organic Avocado Green Goddess Sauce: It’s creamy, herby, & the perfect condiment!

How to Make

Quinoa. Prepare quinoa as instructed on the package.
Roasted Vegetables. Preheat the oven to 425 degrees F. On a baking sheet, add the chopped vegetables. Toss in the oil & seasonings. Transfer to the oven & roast for 20–25 minutes, flipping halfway through.
Avocado Green Goddess Sauce. Using a food processor, high-speed blender, or immersion blender, add all of the sauce ingredients. Blend until smooth. If needed, add more spring water to achieve a thick yet creamy consistency.
Assemble. Divide the fresh greens, roasted vegetables, & cooked quinoa between bowls. Pair with the avocado green goddess sauce & enjoy!

Avocado Green Goddess Roasted Vegetable including baby yellow potatoes, broccoli, red onion, and cherry tomatoes on a sheet pan.

Tips for Making This Vegan Nourish Bowl Recipe Perfectly

Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!
Baking: Don’t forget to toss the vegetables halfway, as this ensures even baking.
Organic Coconut Yogurt: Be sure to use a plain flavor as well as a clean brand. Check out this Coconut Yogurt 101 post for tips, brands, & everything you need to know about the dairy-free alternative.
Organic Avocado: Be sure to use a ripe avocado for the dressing to transpire an ultra-creamy consistency.

Storing & Reheating

This Avocado Green Goddess Roasted Vegetable & Quinoa Nourish Bowl is the perfect healthy side dish recipe for leftovers & meal prep!

Storing. Transfer the roasted vegetables, quinoa, & avocado green goddess sauce to separate airtight glass containers. The avocado green goddess sauce will last up to 2 days, & the bowl ingredients will last up to 4 days.

Reheating. To reheat, preheat the oven to 350 degrees F. Transfer the pre-roasted vegetables & cooked quinoa to an oven-safe bowl. Place in the oven for 10–15 minutes, until warmed through. To serve, pair it with the fresh greens & avocado green goddess sauce.

Avocado Green Goddess Roasted Vegetable & Quinoa Nourish Bowl Recipe in a bowl with a fork, including fresh greens, baby yellow potatoes, broccoli, red onion, and cherry tomatoes on a white marble counter.

More Healthy Vegan Nourish Bowl Recipes You’ll Love

Sharing Is Caring!

If you make this Avocado Green Goddess Roasted Vegetable & Quinoa Nourish Bowl recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

Avocado Green Goddess Roasted Vegetable & Quinoa Nourish Bowl

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Author: Christin Gillespie
Prep Time: 10
Cook Time: 25
Total Time: 35
Yield: 4 1x
Category: Main Dish
Method: Oven
Cuisine: American
Diet: Vegan

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Description

Ingredients

Scale

Always opt for organic ingredients.

QUINOA

1 cup dry quinoa

ROASTED VEGETABLES

2 cups baby potatoes, quartered
1 red onion, quartered
1 cup cherry tomatoes, halved
2 cups broccoli florets, fresh or frozen
1 tsp garlic powder
Sea salt & black pepper, to taste
2 tsp avocado oil

AVOCADO GREEN GODDESS SAUCE

1 ripe avocado
¼ cup plain coconut yogurt
2 tbsp fresh lemon juice
1 cup fresh herbs (cilantro, basil, chives, dill, &/or parsley)
2 garlic cloves
Sea salt & black pepper, to taste
¼ cup spring water, plus more to thin

BOWL

Fresh greens of choice

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Instructions

Quinoa. Prepare quinoa as instructed on the package.
Roasted Vegetables. Preheat the oven to 425 degrees F. On a baking sheet, add the chopped vegetables. Toss in the oil & seasonings. Transfer to the oven & roast for 20–25 minutes, flipping halfway through.
Avocado Green Goddess Sauce. Using a food processor, high-speed blender, or immersion blender, add all of the sauce ingredients. Blend until smooth. If needed, add more spring water to achieve a thick yet creamy consistency.
Assemble. Divide the fresh greens, roasted vegetables, & cooked quinoa between bowls. Pair with the avocado green goddess sauce & enjoy!

Notes

Organic Vegetables: Feel free to customize & use whatever you have on hand or based on what’s in season!

Baking: Don’t forget to toss the vegetables halfway, as this ensures even baking.

Organic Coconut Yogurt: Be sure to use a plain flavor as well as a clean brand. Check out this Coconut Yogurt 101 post for tips, brands, & everything you need to know about the dairy-free alternative.

Organic Avocado: Be sure to use a ripe avocado for the dressing to transpire an ultra-creamy consistency.

Storing & Reheating: Transfer the roasted vegetables, quinoa, & avocado green goddess sauce to separate airtight glass containers. The avocado green goddess sauce will last up to 2 days, & the bowl ingredients will last up to 4 days. To reheat, preheat the oven to 350 degrees F. Transfer the pre-roasted vegetables & cooked quinoa to an oven-safe bowl. Place in the oven for 10–15 minutes, until warmed through. To serve, pair it with the fresh greens & avocado green goddess sauce.