Last Updated on August 19, 2025 by Christin Gillespie

This Avocado Green Goddess Quinoa Salad recipe is destined to be a healthy favorite. It includes chopped kale, cabbage, cucumber, quinoa & an irresistible avocado green goddess dressing. Tossed with good-for-you & green ingredients to nourish your body at every bite!

Avocado Green Goddess Quinoa Salad with kale, cabbage & cucumber on a white marble counter with a fork.

Green has never tasted so good, & this loaded salad will not only please your taste buds, but it will also satisfy your wellness needs.

Besides the veggies & quinoa, the avocado green goddess dressing is what makes this salad recipe super yummy. It’s a creamy combination of avocado, macadamia nut oil, fresh herbs, baby spinach, lemon juice, & garlic. The end result is silky smooth & coats the salad perfectly.

Fresh, filling, & flavorful at each bite. Let’s get to it!

Why You’ll Love This Avocado Green Goddess Salad Recipe

The Most Elite Salad Recipe: Full of nutritious ingredients, packed with plant protein & tossed with healthy fats to nourish your body at each bite.
Dairy-Free & Dreamy: The ripe avocado transpires the most luscious dairy-free dressing ever!
The Perfect Refreshing Meal: This Avocado Green Goddess Quinoa Salad recipe will hit the spot on a warm day!

Vegan Avocado Green Goddess Quinoa Salad with kale, cabbage & cucumber on a white marble counter with a fork.

Ingredients

Organic Quinoa: To provide this salad with a nutty flavor, along with protein & fiber. You can use any color that you have on hand—white, red, or multi-color.
Organic Kale: We’ll be using chopped kale.
Organic Cabbage: Shredded up to amp up the nutrition & heartiness.
Organic Cucumber: Chopped cucumber adds a nice freshness. Either Persian cucumbers or English cucumbers work well.
Organic Avocado Green Goddess Dressing: It’s a creamy combination of avocado, macadamia nut oil, fresh herbs, baby spinach, lemon juice, & garlic, that are blended together to transpire an ultra-creamy dressing.

How To Make

Avocado Green Goddess Dressing. Using a high-speed blender, food processor, or an immersion blender, add the dressing ingredients & blend until smooth. If needed, add more spring water to achieve a thick yet creamy consistency.
Quinoa & Vegetables. In a large mixing bowl, add the cooled quinoa & finely chopped vegetables. Toss to combine.
Mix. Pour the avocado goddess dressing over the salad mixture & toss until well combined.
Serve. Divide the salad between serving bowls & enjoy!

Avocado Green Goddess Quinoa Salad in a Mixing Bowl with kale, cabbage & cucumber on a white marble counter.

Tips for Making This Green Goddess Salad Perfectly

Cool the Quinoa: Be sure to cool the quinoa prior to adding it to the salad.
Finely Chop the Veggies: This ensures that every bite is full of deliciousness.
Organic Avocado: Use a ripe avocado for the dressing to transpire an ultra creamy consistency.

Storing

Although this Avocado Green Goddess Quinoa Salad recipe is best enjoyed fresh, it can definitely work as healthy vegan leftovers! I recommend preparing the avocado green goddess dressing just before tossing with the quinoa & veggies.

Avocado Green Goddess Quinoa Salad Recipe with kale, cabbage & cucumber on a white marble counter with a fork.

More Healthy Quinoa Salad Recipes You’ll Love

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If you make this Avocado Green Goddess Quinoa Salad recipe, please leave a review & rating below. I love hearing from you, & it helps others learn more about the blog as well. Be sure to follow along on Pinterest, Instagram, & TikTok for even more healthy content!

Xoxo.

CMG.

Avocado Green Goddess Quinoa Salad

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Author: Christin Gillespie
Prep Time: 15
Total Time: 15
Yield: 4 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegan

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Description

Ingredients

Scale

Always opt for organic ingredients.

AVOCADO GREEN GODDESS DRESSING

1 ripe avocado
1 cup fresh basil, cilantro, parsley, & or chives
1 cup baby spinach
2 tbsp fresh lemon juice
2 tbsp macadamia nut oil
2 garlic cloves
Sea salt & black pepper, to taste
¼ cup spring water, plus more to thin

SALAD

1 ½ cups cooked quinoa, cooled
2 cups kale, finely chopped
2 cups green cabbage, finely chopped
½ English cucumber, diced

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Instructions

Avocado Green Goddess Dressing. Using a high-speed blender, food processor, or an immersion blender, add the dressing ingredients & blend until smooth. If needed, add more spring water to achieve a thick yet creamy consistency.
Quinoa & Vegetables. In a large mixing bowl, add the cooled quinoa & finely chopped vegetables. Toss to combine.
Mix. Pour the avocado goddess dressing over the salad mixture & toss until well combined.
Serve. Divide the salad between serving bowls & enjoy!

Notes

Cool the Quinoa: Be sure to cool the quinoa prior to adding it to the salad.

Finely Chop the Veggies: This ensures that every bite is full of deliciousness.

Organic Avocado: Use a ripe avocado for the dressing to transpire an ultra-creamy consistency.

Storing: Although this Avocado Green Goddess Salad recipe is best enjoyed fresh, it can definitely work as healthy vegan leftovers! I recommend preparing the avocado green goddess dressing just before tossing with the quinoa & veggies.